BAKED CHILAQUILES WITH EGG RECIPES
CHILAQUILES EGG BAKE RECIPE | MARTHA STEWART
For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 35 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
- Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.
VERDE CHILAQUILES WITH EGGS | ALLRECIPES
What's more perfect for brunch than a dish that got its start as a creative way to use up leftovers? Chilaquiles [chee-lah-KEE-lehs] typically consist of corn tortillas topped with chiles, cheese, and chorizo. But the possibilities are endless! We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507.
Provided by Allrecipes Magazine
Categories Breakfast and Brunch Meat and Seafood Chicken
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9x13-inch baking dish.
- Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
- Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.
Nutrition Facts : Calories 469.6 calories, CarbohydrateContent 35.2 g, CholesterolContent 237.2 mg, FatContent 24.3 g, FiberContent 4.2 g, ProteinContent 27 g, SaturatedFatContent 5.7 g, SodiumContent 838.7 mg, SugarContent 5.1 g
More about "baked chilaquiles with egg recipes"
CHILAQUILES RECIPE WITH EGGS AND FETA - OLIVEMAGAZINE
Check out this punchy chilaquiles dish with easy baked eggs. Roasting the tortilla chips in this recipe makes them super crisp and crunchy, so grab a spoon and tuck in
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Calories 491 calories per serving
From olivemagazine.com
Total Time 50 minutes
Category Vegetarian
Calories 491 calories per serving
- Tip the salsa back into the tin, scatter over the crunchy tortillas and use tongs to lightly toss a few times but don’t mix too thoroughly. Make 4 indentations in the mixture and crack in the eggs. Bake for 12-15 minutes until the eggs are cooked to your liking. Remove the tin from the oven and scatter over the sliced spring onion, chopped coriander and feta.
See details
BACON CHILAQUILES WITH EGGS RECIPE: HOW TO MAKE IT
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 623 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 623 calories per serving
- Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese and bacon., Bake, until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.
See details
CHILAQUILES BREAKFAST CASSEROLE | ALLRECIPES
This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.
From allrecipes.com
Total Time 40 minutes
Category Breakfast and Brunch, Eggs
Calories 629.5 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Breakfast and Brunch, Eggs
Calories 629.5 calories per serving
- Bake uncovered for 14 to 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.
See details
CHILAQUILES SCRAMBLE RECIPE | ALLRECIPES
My landlady in Mexico used to make chilaquiles when she had stale tortillas. She always scrambled the eggs in, instead of the more typical fried egg on top. It's a very flexible recipe, so use what you have on hand for a yummy brunch dish.
From allrecipes.com
Reviews 3.7
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 427.8 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 427.8 calories per serving
- Divide egg mixture onto plates. Garnish with avocado, cilantro, and sour cream.
See details
RED CHILAQUILE EGG BAKE RECIPE | BON APPETIT
Red Chilaquile Egg Bake
From bonappetit.com
From bonappetit.com
- Bake until egg whites are set, about 13 minutes. Top with avocado, jalapenos, queso fresco, and cilantro.
See details
RED CHILAQUILES EGG BAKE RECIPE | EPICURIOUS
Special Recipe
From epicurious.com
From epicurious.com
- Bake until egg whites are set, about 13 minutes. Top with avocado, jalapenos, queso fresco, and cilantro.
See details
EASY BREAKFAST CHILAQUILES WITH EGGS | THIS MAMA COOKS! ON ...
Try these breakfast chilaquiles with eggs. Mexican breakfast chilaquiles features chorizo, salsa verde, thick tortilla chips, and queso fresco.
From thismamacooks.com
Reviews 4.6
Total Time 30 minutes
Cuisine Mexican
Calories 496 calories per serving
From thismamacooks.com
Reviews 4.6
Total Time 30 minutes
Cuisine Mexican
Calories 496 calories per serving
- Store leftovers in the fridge.
See details
BACON CHILAQUILES WITH EGGS RECIPE: HOW TO MAKE IT
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 623 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 623 calories per serving
- Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese and bacon., Bake, until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.
See details
EASY CHEESY BAKED CHILAQUILES RECIPE - DINNER, THEN DESSERT
Feb 19, 2021 · Coat the inside of the slow cooker with butter or cooking spray. Add the eggs, milk, salt and pepper to the slow cooker and whisk until combined. Cover slow cooker and cook on high for 1-2 hours, until eggs are almost set. Stir egg mixture and fold in tortilla chips, salsa, and cheddar cheese. ...
From dinnerthendessert.com
From dinnerthendessert.com
See details
RED CHILAQUILE EGG BAKE RECIPE | BON APPETIT
1 tablespoon chipotle chili sauce. Kosher salt and freshly ground pepper. 1 (8 ounce) bag yellow corn tortilla chips. 4 large eggs. Diced avocado, crumbled queso fresco, and chopped cilantro, for...
From bonappetit.com
From bonappetit.com
See details
CHILAQUILES WITH EGGS (EASY MEXICAN BREAKFAST RECIPE ...
Mar 04, 2020 · To Make the Chilaquiles: Heat a non-stick skillet over medium-low heat with the canola oil. Crack the eggs into the skillet and pull the whites into the eggs as you do. Cook on medium low, and as the whites begin to set, spoon the oil over the whites until cooked through. Move the pan from the heat and set aside.
From foodiecrush.com
From foodiecrush.com
See details
BAKED CHILAQUILES RECIPE | WILLIAMS-SONOMA
Aug 31, 2015 · Crack the eggs into the pan, sprinkle them with the chile flakes, and fry until the whites are set and the yolks are still runny, 4 minutes. Arrange the eggs on top of the chilaquiles, top with avocado and sour cream, and serve. Serves 4. Find more simple, healthy meals for every night of the week in our book Weeknight Vegetarian, by Ivy Manning.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
CHILAQUILES | ALDI US
Bake for 10-15 minutes until egg whites are cooked, but the yolk is runny. In a small bowl, combine the sour cream and milk. Remove chilaquiles from oven, allow to rest for 5 minutes. Drizzle with sour cream mixture and sprinkle with onions, cilantro and fresco cheese. Recipe courtesy of Chef Michelle, ALDI Test Kitchen
From aldi.us
From aldi.us
See details
CHILAQUILES WITH EGGS (MEXICAN COMFORT FOOD) - THIS IS HOW ...
Oct 15, 2019 · Heat oil in a large skillet over medium high heat. Add tortilla strips and cook until somewhat softened and a bit crisp. Add onion after about 5 minutes of the tortillas cooking. Once tortillas are softened and somewhat crisp, turn down the burner heat to medium low.
From thisishowicook.com
From thisishowicook.com
See details
CHILAQUILES CASSEROLE RECIPE - CHOWHOUND
To start, whisk eggs with chili powder and hot sauce and pour them into a baking dish. Cover the eggs with a layer of tortilla chips mixed with an easy ancho chile sauce. Pop the dish in the oven and in about half an hour, the chips and eggs bake into a soft, savory, spicy custard. Top the casserole with diced avocado, crumbled Cotija cheese ...
From chowhound.com
From chowhound.com
See details
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
Step 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes. Step 3.
From eatingwell.com
From eatingwell.com
See details
CHILAQUILES ROJOS RECIPE WITH RED SAUCE | GRAN LUCHITO
Chilaquiles (pronounced chee-lah-kee-lehs) are a traditional Mexican breakfast most commonly served at brunch. Chilaquiles mainly consist of Gran Luchito Lightly Salted Tortilla Chips smothered in a green or red salsa, sometimes served with shredded poached chicken or fried eggs, melted cheese on top and a drizzle of crema.It makes for a delectable and filling Mexican egg dish with just enough ...
From gran.luchito.com
From gran.luchito.com
See details
" CHILAQUILES " WITH RANCH-STYLE EGGS : KETORECIPES 45E
Keto Chilaquiles | Chilaquiles, Recipes, Meals. 3 hungry tummies: Hakka Noodles ???. Chilaquiles Mexican Eggs Recipe | CDKitchen.com. Low-Carb Fish Taco Cabbage Bowl - Kalyn's Kitchen. Easy Keto Chilaquiles | Diabetes Diet.
From mungfali.com
From mungfali.com
See details
BAKED CHILAQUILES VERDES - PROJECT PODEROSA
Baked Chilaquiles Verdes. Confession: one of my most favorite dishes that I can have for breakfast every single day are chilaquiles. I love the simplicity and the versatility that they are. You can eat them by themselves, with a taco, or even pair them with some eggs. I love making these with salsa verde because they do not come out spicy at all!
From projectpoderosa.com
From projectpoderosa.com
See details
CHILAQUILES MAKE-AHEAD BREAKFAST BAKE - FED & FANCY
Jul 28, 2021 · Crack a little pepper over the eggs and sprinkle some Cotija cheese, in lieu of salt, over the entire bake before finishing in the oven; Brunch is served. Chilaquiles are best served within a few minutes of emerging from the oven. Carefully cut the bake into 8 pieces and serve in a shallow bowl or on a plate.
From fedandfancy.com
From fedandfancy.com
See details
