EASY COQ AU VIN RECIPES RECIPES

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COQ AU VIN - WILLIAMS SONOMA



Coq au Vin - Williams Sonoma image

<p>A traditional dish of Burgundy, coq au vin is perfect for both cozy Sunday suppers and small dinner parties. This version calls for bone-in chicken thighs and drumsticks, which emerge exceptionally moist and tender after long, slow cooking in a Dutch oven.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 215 minutes

Prep Time 70 minutes

Cook Time 145 minutes

Yield 6 servings

Number Of Ingredients 17

1 bottle (750 ml) Pinot Noir
5 fresh flat-leaf parsley sprigs, plus 2 Tbs. finely chopped parsley
3 fresh thyme sprigs
1 bay leaf
1/2 leek (cut lengthwise)
6 oz. (180 g) thick-cut bacon, cut into 1/2-inch (12-mm) dice
2 lb. (1 kg) bone-in chicken thighs
1 1/2 lb. (750 g) chicken drumsticks
Kosher salt and freshly ground pepper
1 lb. (500 g) small button mushrooms
3/4 lb. (375 g) shallots, halved
1 Tbs. unsalted butter
3 garlic cloves, minced
2 Tbs. tomato paste
2 Tbs. all-purpose flour
1 3/4 cups (14 fl. oz./430 ml) chicken broth
3/4 lb. (375 g) carrots, peeled and cut into 2-inch (5-cm) pieces

Steps:

  • Preheat an oven to 350&#176;F (180&#176;C).
  • In a large saucepan over high heat, boil the wine until reduced by half, about 15 minutes. Place the parsley sprigs, thyme sprigs and bay leaf against the cut side of the halved leek and tie with kitchen twine. Set aside.
  • In a Dutch oven over medium heat, cook the bacon until crisp, 10 to 12 minutes. Transfer to a paper towel-lined plate to drain. Discard all but 2 Tbs. of the fat from the pot. Season the chicken with salt and pepper. Set the pot over medium-high heat. Working in 2 batches, brown the chicken, turning once, 8 to 10 minutes per batch. Transfer to a plate.
  • Discard all but 2 Tbs. of the fat from the pot. Return the pot to medium-high heat, add the mushrooms and cook, stirring occasionally, until they are beginning to brown, 6 to 8 minutes. Add the shallots and cook, stirring, for 2 minutes. Transfer to a bowl.
  • Reduce the heat to medium and melt the butter. Add the garlic, tomato paste and flour and cook for 1 minute. Whisk in the reduced wine and the broth, increase the heat to medium-high and bring to a simmer. Add the bacon, chicken, mushroom mixture, carrots and bouquet garni. Cover, transfer to the oven and bake until the chicken is tender, about 1 1/2 hours.
  • Transfer the chicken to a plate. Skim the fat off the sauce, set the pot over medium-high heat and simmer until the sauce is thickened, 12 to 15 minutes. Adjust the seasonings with salt and pepper. Discard the bouquet garni. Return the chicken to the pot. Garnish with chopped parsley and serve immediately. Serves 4 to 6.
  • Adapted from <i>Canal House Cooking, Vol. 2</i>, by Christopher Hirsheimer &amp; Melissa Hamilton.

PERFECT COQ AU VIN - DELICIOUS. MAGAZINE



Perfect coq au vin - delicious. magazine image

Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This is her recipe for traditional French coq au vin. Alex says: “This is my grandmother’s recipe for coq au vin. Whenever I make this, it takes me straight back to her kitchen in her home on the Champs Elysées in Paris. The dish’s simplicity is its beauty, but don’t stint on the ingredients – especially the burgundy, as its quality will shine through.” Find more one-pot dishes here, including chicken casserole, pot-roast chicken and chicken tagine.

Provided by Alex Hollywood

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield Serves 4-6

Number Of Ingredients 16

1.5kg free-range chicken
2 tbsp olive oil
Knob of butter
200g smoked lardons
250g chestnut mushrooms, halved
12 shallots, peeled
2-3 tbsp cognac
750ml bottle good red burgundy
1 bouquet garni (see tips)
3 garlic cloves, crushed
2 tbsp cornflour (see tips)
Chopped fresh parsley to garnish
Buttery baked potatoes or mash, crème fraîche and dressed baby salad leaves to serve
You’ll also need
Large hob-proof casserole/ovenproof pan with a lid
Long cooks’ matches or a lighter to flambé

Steps:

  • Cut the chicken into 4-6 large pieces (or ask your butcher to do this for you). Heat the oil and butter in the casserole/pan and brown the chicken all over, working in batches if necessary. Remove the chicken and set aside.
  • In the same pan, fry the lardons until crisp, then add the mushrooms and shallots and cook until lightly coloured. Return the chicken pieces to the pan, then remove it from the heat, pour in the cognac and flambé to burn off the alcohol (see tips).
  • Return the pan to the heat, pour in the red wine, add the bouquet garni and garlic, then season well with salt and pepper. Add a little water to the cornflour (see Make Ahead) to make a loose paste, then stir it into the sauce in the pan, making sure there are no lumps.
  • Heat the oven to 200°C/180°C fan/gas 6. Bring the stew to the boil, then put on the lid and transfer to the oven for 60-75 minutes until the chicken is tender and the sauce has thickened.
  • When ready to serve, remove the bouquet garni, season the stew to taste and scatter over fresh parsley. Serve with baked potatoes or mash, crème fraîche and dressed baby salad leaves.

Nutrition Facts : Calories 470kcals, FatContent 17.2g (5.1g saturated), ProteinContent 44g, CarbohydrateContent 6.6g (2g sugars), FiberContent 1.5g

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EASY DINNER PARTY RECIPES - BBC FOOD
Easy dinner party recipes. Simple, tasty recipes that can either be whipped up in a jiffy or made a day ahead. ... Coq au vin is a great dish to make ahead of a dinner party. Serve with a pile of ...
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HOW TO MAKE COQ AU VIN | FOODIECRUSH .COM
There are certain classic meals everyone should learn to make and coq au vin is one of them. I have a lot of go-to comfort food dishes, like my Mom’s pot roast, or spaghetti with meat sauce but coq au vin …
From foodiecrush.com
See details


COQ AU VIN - RECIPETIN EATS
Sep 01, 2021 · 2. Make the Coq au Vin stew. While Coq au Vin produces magnificently deep and rounded flavours that only slow-cooking can, it actually only calls for 45 minutes of braising …
From recipetineats.com
See details


COQ AU VIN RECIPE - RAYMOND BLANC OBE
Coq au vin is a quick and easy chicken recipe to cook at home from all the family. It embodies the true spirit of French cuisine – a delicious rustic dish that gathers everyone around the table …
From raymondblanc.com
See details


25 EASY FANCY DINNER RECIPES - INSANELY GOOD
Jun 29, 2021 · Some of these recipes will need a little TLC, but it’s nothing you can’t handle! Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to …
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Easy dinner party recipes. Simple, tasty recipes that can either be whipped up in a jiffy or made a day ahead. ... Coq au vin is a great dish to make ahead of a dinner party. Serve with a pile of ...
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