PRE MADE CURRY SAUCE RECIPES

BASIC CURRY SAUCE RECIPE | ALLRECIPES

Basic Curry Sauce Recipe | Allrecipes image

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Provided by Lom

Categories Side Dish Sauces and Condiments Sauces

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 16

Ingredients

2 tablespoons peanut oil
1 tablespoon margarine
1 large onion, chopped
1 tablespoon minced fresh ginger root
2 tablespoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cumin
¼ teaspoon ground turmeric
1 teaspoon cayenne pepper
2 tomatoes
2 serrano chile peppers, seeded
½ cup fresh cilantro
½ cup yogurt, whisked until smooth
3 cups water

Steps:

Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

Nutrition Facts : Calories 24.8 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.2 mg, FatContent 1.6 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 43 mg, SugarContent 0.6 g

KATSU CURRY SAUCE RECIPE | BBC GOOD FOOD

Katsu curry sauce recipe | BBC Good Food image

Make our easy take on katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner

Provided by Cassie Best

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 9

Ingredients

1 tbsp rapeseed oil or vegetable oil
2 onions , chopped
2 large carrots , chopped, plus 1 peeled into ribbons
2 garlic cloves , crushed
thumb-sized piece ginger , peeled and grated or finely chopped
1 tbsp curry powder , mild or medium depending on your spice tolerance
½ tsp ground turmeric
400ml can coconut milk
2 tsp maple syrup or honey

Steps:

Heat the oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric. Once the spices are warmed through, add the coconut milk, maple syrup or honey and 100ml water. Season well, cover and simmer over a low heat for 20 mins.
When the onions and carrots in the curry sauce are soft, blitz using a hand or table-top blender. If the sauce is too thick, add a little more water, check the seasoning, adding more salt, maple syrup or some lime juice, if you like. Keep warm.
Serve over rice with chicken katsu or tofu.

Nutrition Facts : Calories 262 calories, FatContent 20 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.07 milligram of sodium

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WEEKEND COOKING: SLOW COOKER + READY MADE CURRY SAUCE ...

Apr 06, 2013 · 375g (13 ounces) simmer curry sauce of your choice*. 1kg (35 ounces) chicken thigh fillets. 135ml (4.5) light coconut milk (I used half of the 270ml Ayam brand light coconut milk) A slow cooker (mine is the Sunbeam brandfrom Big W) and cooking time: 4 hours.
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Jan 17, 2022 · Authentic Indian curry sauce recipe makes the world of difference to your meal. If you ever wondered what makes Indian food so tantalizing, here is the reason. It is not just the variety in Indian food, but the finger licking good gravy that makes the world in awe of Indian cuisine.
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Aug 22, 2010 · Here is an easy recipe for how to use this sauce to make a wonderful curry: Drizzle 1 to 2 tablespoons of vegetable oil into a wok or deep-sided frying pan and swirl around. Add the green curry sauce to the pan plus other ingredients, like 1 pound of chopped chicken, pork, beef, tofu, and/or... ...
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HOMEMADE CURRY RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
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CURRY SAUCE RECIPES - FAMOUS CURRY SAUCE RECIPES - THE ...

Sep 30, 2020 · To make these famous curry house curries, you will need to make my base curry sauce first. This is the base that make curry house curries the smooth flavourful curries they are. My recipe is here. You might also like to try my pre-cooked chicken and pre-cooked meat recipes. These add another layer of flavour and also make cooking the different ...
From greatcurryrecipes.net

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THAI CURRY PASTE AND SAUCE RECIPES - MAKE YOUR BEST MEAL

Aug 13, 2021 · Thai Red Curry Paste. The Spruce. This Thai red curry paste recipe is EASY to make from scratch. Homemade curry paste makes for tastier curries, and they're much healthier too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. 04 of 10.
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WEEKEND COOKING: SLOW COOKER + READY MADE CURRY SAUCE ...

Apr 06, 2013 · It tastes like homemade curry and I got many compliments when I made this for my friends. And yes, I entertained with pre-made curry sauce, whichever way to make cooking simpler ha! ?? You can buy this simmer sauce in Woolworths. Method:-Basically you just mix the simmer sauce, chicken and coconut milk** together in the slow cooker (crockpot).
From fussfreecooking.com

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A SIMPLE CURRY SAUCE - RECIPE | COOKS.COM

Mar 27, 2014 · 1 cup whole milk or coconut milk. Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth). Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation ...
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RESTAURANT STYLE CURRY SAUCE RECIPE | THE CURRY GUY

Dec 31, 2013 · So if you want to have enough sauce to cook a curry for four at the ready, I recommend freezing the sauce, before diluting it in portions of 350ml (1 3/4 cups). That said, I also have a lot of recipes for curry house portions of my recipes on this site. These call for between 250ml and 300ml of base sauce and serve 1 – 2 people.
From greatcurryrecipes.net

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PRE-COOKED CHICKEN FOR CURRY – JAMES'S RECIPES

Apr 06, 2015 · In a pestle & mortar grind together the garlic, ginger, salt and chilli flakes into a paste. OPTIONAL: Mix half the oil, paste and chicken in a bowl and leave to marinade for 30 minutes. Heat the oil in a pan and add the ginger/garlic paste & Chicken. Stir well and fry for a minute to seal. Add the curry sauce and a splash of the water and ...
From jamesbonfieldrecipes.wordpress.com

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SHOULD YOU EAT PRE-MADE CURRY SAUCE? – TOPFOODINFO.COM

First, the pre-made curry sauce is not fresh like homemade curry sauce. The homemade curry sauce is used right after it is made. But pre-made curry sauces are manufactured and stored with preservatives. Hence, should be avoided if possible. Besides, many pre-made curry sauces have too much salt, sugar, and fat.
From topfoodinfo.com

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EASY ONE POT VEGETABLE CURRY (6 INGREDIENTS!) - THE FOOD ...

Jan 16, 2015 · Peel and chop the carrots and add to the pot and stir. Split the zucchini lengthwise then slice. Add to the pot and stir. Add the Indian sauce and the coconut milk to the pot. Bring to a boil, then lower the heat to medium low. Cover and simmer for 20-30 minutes, or until the vegetables are tender.
From thefoodcharlatan.com

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30 MINUTE PAD THAI USING PRE-MADE SAUCE RECIPE (CHEATER ...

Jan 11, 2020 · Step 6 - Add in the Pad Thai premade sauce. Continue stirring the chicken until cooked. Add in the entire jar of the Pad Thai sauce jar. Fill the empty jar with water and scrub the remnants of the sauce, stir it together. Set aside to reserve for a few steps after this.
From cookingwithlane.com

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THE 10 BEST CURRY SAUCE TO BUY - JANUARY 2022 EDITION

Dec 24, 2018 · No. 1. Maya Kaimal Madras Curry Sauce, 12.5 oz, Spicy Indian Simmer Sauce with Peppery Coconut and Coriander. Vegan, Gluten Free, Non-GMO Project Verified, Vegetarian. A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Madras Curry is a zesty sauce made with a blend of black pepper, coriander, coconut milk and curry leaves.
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HOMEMADE CURRY RECIPES - ALL INFORMATION ABOUT HEALTHY ...

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COCONUT CURRY | KFI SAUCES

Coconut Curry. Rated 5.00 out of 5 based on 1 customer rating. ( 1 customer review) Coconut Curry sauce is made from a delicious blend of spices…. Category Premium Cooking Sauces. Reviews 1. Prev. Back to shop.
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COMFORTING CURRY RECIPES YOU NEED TO MAKE THIS WEEK

Oct 19, 2021 · This easy Indian curry made with ground beef (though you can use lamb) takes only 10 minutes' preparation. There's a quick homemade curry paste to make with green chilies, onion, garlic and ginger.
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