CHESTNUT APPLE RECIPES

Name: Squash, sage & chestnut rolls
Total time: 1 h 45 min
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 1 kg butternut squash; 1 teaspoon dried chilli; olive oil; 1 onion; 4 cloves of garlic; ½ bunch of fresh sage; 200 g vac-packed chestnuts; 30 g Parmesan cheese; plain flour for dusting; 500 g all-butter puff pastry; 1 large free-range egg

SQUASH, SAGE & CHESTNUT ROLLS | VEGETABLE RECIPES | JAMIE ...

Squash, Sage & Chestnut Rolls | Vegetable Recipes | Jamie ... image

Total Time 1 hours 45 minutes

Number Of Ingredients 11

Ingredients

1 kg butternut squash
1 teaspoon dried chilli
olive oil
1 onion
4 cloves of garlic
½ bunch of fresh sage
200 g vac-packed chestnuts
30 g Parmesan cheese
plain flour for dusting
500 g all-butter puff pastry
1 large free-range egg

Steps:

1. Preheat the oven to 200ºC/400°F/gas 6.
2. Deseed the squash and cut into 8 wedges, then place in a roasting tray and sprinkle over the chilli, drizzle with oil and season. Toss well, spread evenly and roast for 35 to 40 minutes. Remove and cool.
3. Peel and finely chop the onion and garlic, pick the sage leaves and roughly chop the chestnuts. Finely grate the Parmesan.
4. Add a drizzle of oil to a pan and place over a medium heat. Fry the onions for 10 minutes, until soft, then add the garlic, sage and chestnuts. Continue to fry for 3 to 4 minutes, then add to a large bowl.
5. Remove the skin from the squash and mash the flesh together with the Parmesan, then season.
6. Dust a clean surface with flour and roll your pastry into a 30cm x 45cm rectangle, about 5mm thick and cut into two equal pieces.
7. Beat the egg, then brush the longer side of each piece of pastry with the egg. Place your filling down the centre, then fold the pastry over, using egg to seal the edges (press down with a fork).
8. Cut each into 8 equal-sized pieces and place on a lined baking tray.
9. Brush with the egg and bake for 20 to 25 minutes until crisp and golden.

Nutrition Facts : Calories 192 calories, FatContent 11 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 19.2 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0.7 g salt, FiberContent 2 g fibre

BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT

Bacon Water Chestnut Wraps Recipe: How to Make It image

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 pound bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Steps:

Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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