HARD-COOKED (HARD-BOILED) EGGS RECIPE - BETTYCROCKER.COM
Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
- In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
- Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
- Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.
Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g
AIR FRYER HARD BOILED EGGS – 1 INGREDIENT, NO WATER!
Steps:
- Place the eggs in the air fryer basket and cook 250F 15 minutes for a softer yolk, 17 minutes for a firmer yolk (time may vary depending on the make and model of your air fryer).
- Run under cold water and peel right away.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, CarbohydrateContent 0.5 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1.6 g, CholesterolContent 186 mg, SodiumContent 62 mg, SugarContent 0.5 g
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