HOW TO MAKE TURKEY RIBS RECIPES
ROAST TURKEY BREAST WITH RIBS RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 1 hours 15 minutes
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees.
- Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. Place in the oven and bake 30 minutes and cover with foil.
- Reduce the heat to 425 degrees. Continue roasting for 15 minutes, basting every 5 minutes.
- Remove the turkey breast from the roasting pan and pour off most of the fat from the pan. Return the breast to the pan skin side up and pour the broth around it. Continue roasting for 10 minutes, basting.
- Remove from the oven, cover with foil and let stand in a warm place for 15 minutes before carving. Carve and serve with the pan gravy.
Nutrition Facts : @context http//schema.org, Calories 473, UnsaturatedFatContent 14 grams, CarbohydrateContent 3 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 63 grams, SaturatedFatContent 6 grams, SodiumContent 784 milligrams, SugarContent 1 gram, TransFatContent 0 grams
ROAST TURKEY BREAST WITH RIBS RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Sprinkle the turkey breast inside and out with lemon juice, salt and pepper, and then spread the oil over the top. Place the breast skin side up in a heavy roasting pan; around it, scatter the bay leaves, thyme, garlic, onion with cloves, carrots and celery. Cover with foil, put in the oven and bake for 30 minutes.
- Reduce the heat to 425 degrees and remove the foil. Continue roasting for 15 minutes, basting every 5 minutes.
- Remove the turkey breast from the roasting pan and pour off most of the fat from the pan. Return the breast to the pan, skin side up, and pour the wine and broth around it. Continue roasting for 10 minutes, basting.
- Remove from the oven, cover with foil and let stand in a warm place for 15 minutes before carving. Carve and serve with sausage and apple dressing (see recipe) and the pan gravy.
Nutrition Facts : @context http//schema.org, Calories 484, UnsaturatedFatContent 14 grams, CarbohydrateContent 3 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 63 grams, SaturatedFatContent 6 grams, SodiumContent 834 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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