PIONEER WOMAN APPLE BROWN BETTY RECIPES

Steps:

• Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces. Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices. Repeat these layers once more, then finish with a third layer of breadcrumbs and brown sugar. Slice the butter and lay the slices all over the top of the final layer. Sprinkle water all over the top, cover with foil and bake in a 375-degree oven until the apples are tender, about 40 minutes. Remove the foil and bake 5-10 more minutes to brown the top. Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!

Steps:

• Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.  Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.  Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.