CHICKEN BROCCOLI AND POTATOES RECIPES RECIPES
ROASTED CHICKEN BREASTS WITH POTATOES AND BROCCOLI RECIPE ...
Using the spice rub from the popular "Roast Sticky Chicken-Rotisserie Style" recipe found on this site, make a complete one-skillet roasted chicken breast dinner in less than an hour.
Provided by JOYOSITY
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. Rub 1/2 of the spice mix liberally all over the chicken breasts, including under the skin. Reserve the remaining mix.
- Melt butter in a large cast iron skillet over medium-high heat. Place the chicken breasts, skin-side down, into the melted butter and and brown, without moving, for 5 minutes.
- In the meantime, toss potatoes with the rest of the spice mix.
- Remove chicken from the pan and add potatoes to the bottom of the skillet in a single layer. Place chicken breasts, skin-side up back on top of the potato wedges and place in the preheated oven.
- Roast in the preheated oven until chicken is no longer pink in the center and juices run clear, 18 to 20 minutes.
- While the chicken and potatoes are roasting, salt the broccoli florets lightly.
- Remove the chicken, add the broccoli to the skillet, and toss with the chicken drippings and potatoes. Add chopped garlic. Return the skillet to the oven and roast until broccoli is tender, 8 to 10 minutes.
Nutrition Facts : Calories 473.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 96.7 mg, FatContent 14.6 g, FiberContent 9.9 g, ProteinContent 39.6 g, SaturatedFatContent 6 g, SodiumContent 1196.3 mg, SugarContent 6.2 g
CHICKEN AND BROCCOLI POTATO SKILLET RECIPE - BETTYCROCKER.COM
This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.
Nutrition Facts : Calories 470 , CarbohydrateContent 36 g, CholesterolContent 115 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 4 g, TransFatContent 1/2 g
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BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE - BAREFEET IN ...
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