RHUBARB PIE FILLING CANNED RECIPES
CANNING RHUBARB PIE FILLING - SBCANNING.COM - HOMEMADE ...
There are other recipes out there on the web, but if they don't use Clear Jel they are not safe for long term shelf storage. Enjoy!
Provided by Canning Homemade
Categories Dessert
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Fill a stainless steel or dutch oven with water and blanch the rhubarb in boil water for 1 minute. Drain but keep heated fruit in a covered bowl or pot.
- Combine sugar, Clear Jel, and water in a pot stirring on medium heat until mixture thickens and begins to bubble.
- Add lemon juice and boil 1 minute, stirring constantly.
- Fold in drained rhubarb immediately and fill 1 quart size hot jars with mixture without delay, leaving 1 1/2 inch headspace. Remove air bubbles and adjust headspace if needed.
- Wipe rims of jars with a dampened clean paper towel.
- Adjust hot lids/rings and process in water bath canner for 30 minutes at a full rolling boil.
CHERRY RHUBARB PIE FILLING THANKS TO ... - CANNING HOMEMADE!
An adaptation of the Strawberry RhubarbPie filling with the emphasis on the Cherry in the recipe.
Provided by Canning Homemade
Categories Dessert
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 40
Number Of Ingredients 7
Steps:
- Preparation:
- Cooking:
- Filling:
- Processing:
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