RICE HAM RECIPE RECIPES
SKILLET HAM & RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
Nutrition Facts : Calories 322 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
HAM AND RICE CASSEROLE RECIPE - FOOD.COM
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
Nutrition Facts : Calories 294, FatContent 16.2, SaturatedFatContent 7.8, CholesterolContent 58.2, SodiumContent 388.8, CarbohydrateContent 21.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 15.1
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- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
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- Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.
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SLOW-COOKER HAM AND WILD RICE SOUP RECIPE - PILLSBURY.C…
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SKILLET HAM & RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
From tasteofhome.com
Reviews 4.5
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From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 322 calories per serving
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
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HAM AND RICE CASSEROLE RECIPE - FOOD.COM
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
From food.com
Reviews 5.0
Total Time 45 minutes
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Reviews 5.0
Total Time 45 minutes
Calories 294 per serving
- Bake uncovered at 375 for 40 minutes.
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