BLACK STRAWBERRY RECIPES
BLACK BOTTOM STRAWBERRY CREAM PIE RECIPE - PILLSBURY.COM
You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.
Provided by Pillsbury Kitchens
Total Time 3 hours 5 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
- In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
- In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
- Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 0 g
STRAWBERRY-BLACK PEPPER SORBET RECIPE | MYRECIPES
This luscious sorbet has just a hint of black pepper to contrast and accentuate the sweetness of ripe summer strawberries. To crush the peppercorns, use a mortar and pestle, the side of a chef's knife, or the bottom of a heavy pan or skillet.
Provided by Cynthia Nicholson
Yield 12 servings (serving size: 1/2 cup)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves. Remove from heat. Stir in peppercorns; let stand 20 minutes.
- Drain sugar syrup through a fine sieve into a bowl; discard solids. Place half of sugar syrup, half of sliced strawberries, and fresh lemon juice in a blender, and process until smooth. Pour pureed mixture into a bowl. Repeat the procedure with remaining sugar syrup and sliced strawberries.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 23.4 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 0.6 g, SodiumContent 2 mg
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