PULLED BEEF SANDWICHES RECIPE RECIPES
HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA L…
Provided by Sandra Lee
Categories main-dish
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In small bowl, combine teriyaki mix, paprika and pepper.
- Coat the pork the with rub mixture, patting until all rub is used. Set aside.
- In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
- Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
- Hawaiian Sauce:
- In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
SLOW-COOKER PULLED-BEEF SANDWICHES RECIPE - BETTYCRO…
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Nutrition Facts : Calories 420 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Sandwich, SodiumContent 650 mg, SugarContent 10 g, TransFatContent 1 g
More about "pulled beef sandwiches recipe recipes"
PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
Reviews 4.6
Total Time 6 hours 45 minutes
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
See details
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
See details
ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE - BETTYCRO…
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
- Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE - BETTYCRO…
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
- Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
See details
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.
See details
HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA LEE | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 5 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 8 hours 5 minutes
Category main-dish
Cuisine american
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
See details
SLOW-COOKER PULLED-BEEF SANDWICHES RECIPE - BETTYCROCKER.COM
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
From bettycrocker.com
Reviews 3.5
Total Time 8 hours 15 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 3.5
Total Time 8 hours 15 minutes
Calories 420 per serving
- Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
See details
PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 45 minutes
Reviews 4.6
Total Time 6 hours 45 minutes
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
See details
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
See details
ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE - BETTYCROCKER.COM
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
- Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
See details
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.
See details
SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes …
From myrecipes.com
From myrecipes.com
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INSTANT POT® PULLED PORK SANDWICHES RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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PULLED PORK SANDWICHES - BIG GREEN EGG
Great recipe for pulled pork, however I like a mustard sauce for my pulled pork sandwiches. I use: 3/4 cup yellow mustard 1/4 cup bbq sauce 1/4 cup honey 1/4 cup apple cider vinegar 1-2 tblsp …
From biggreenegg.com
From biggreenegg.com
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CROCK POT PORK SHOULDER FOR PULLED-PORK RECIPE
Aug 08, 2021 · For this crowd-pleasing recipe, pork shoulder is cooked to perfection in the crock pot with your favorite barbecue sauce for a fabulous main dish or pulled pork sandwiches. …
From thespruceeats.com
From thespruceeats.com
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EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
May 16, 2021 · This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Serve pulled pork …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of …
From myrecipes.com
From myrecipes.com
See details
INSTANT POT® PULLED PORK SANDWICHES RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
PULLED PORK SANDWICHES - BIG GREEN EGG
Great recipe for pulled pork, however I like a mustard sauce for my pulled pork sandwiches. I use: 3/4 cup yellow mustard 1/4 cup bbq sauce 1/4 cup honey 1/4 cup apple cider vinegar 1-2 tblsp Worcestershire sauce Dash of Crystals hot sauce Pinch of Nutmeg
From biggreenegg.com
From biggreenegg.com
See details
CROCK POT PORK SHOULDER FOR PULLED-PORK RECIPE
Aug 08, 2021 · For this crowd-pleasing recipe, pork shoulder is cooked to perfection in the crock pot with your favorite barbecue sauce for a fabulous main dish or pulled pork sandwiches. It's incredibly easy and almost entirely hands-off, making it perfect for family …
From thespruceeats.com
From thespruceeats.com
See details
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
May 16, 2021 · This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Serve pulled pork …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
