BEEF CRESCENT ROLLS RECIPES

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CHEESECAKE CRESCENT ROLLS RECIPE | MYRECIPES



Cheesecake Crescent Rolls Recipe | MyRecipes image

For holiday brunches, overnight company, and any manner of potluck, consider this recipe your secret weapon. Easy as they are to make, these Cheesecake Crescent Rolls will always score rave reviews. 

Provided by kenzipooch

Number Of Ingredients 6

2 cans pillsbury crescent rolls
2 packages 8oz cream cheese
1 cup sugar
¼ cup butter
1 ½ teaspoons vanilla
cinnamon

Steps:

  • Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
  • Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

BUFFALO CHICKEN CRESCENT ROLLS RECIPE: HOW TO MAKE IT



Buffalo Chicken Crescent Rolls Recipe: How to Make It image

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 rolls.

Number Of Ingredients 7

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup crumbled blue cheese

Steps:

  • Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 175 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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