GARLIC TWIST BREAD RECIPES
GARLIC TWISTS RECIPE - FOOD.COM
These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 8-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
- When the dough is ready, take it out and seperate the dough into 16 equal pieces.
- Roll each piece into a rope about 14 inches long.
- For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
- For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
- Place the twists on a cookie sheet coated with nonstick spray.
- Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
- Let the twists rise for about 15 minutes or until doubled in size.
- Bake at 350 for 20 minutes or until golden brown.
Nutrition Facts : Calories 276.7, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 14.8, SodiumContent 323.5, CarbohydrateContent 32.3, FiberContent 1.3, SugarContent 1.8, ProteinContent 8.1
GARLIC-CHEESE TWISTS | BETTER HOMES & GARDENS
A garlic bread recipe is a cinch to add as a side when you start with frozen dough. This cheese bread recipe turns into breadsticks with a simple slice and twist method.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 45 minutes
Prep Time 30 minutes
Yield 24 twists
Number Of Ingredients 7
Steps:
- Grease baking sheets; set aside. In a small bowl stir together butter, garlic, and Italian seasoning. Set aside.
- On a lightly floured surface, roll bread dough into a 12-inch square. (If dough is too elastic, let rest for 5 to 10 minutes before rolling.) Spread butter mixture evenly over dough. Sprinkle with pine nuts, pressing into dough slightly. Sprinkle with cheese.
- Fold dough into thirds. With a sharp knife or pastry wheel, cut dough crosswise into twenty-four 1/2-inch-wide strips. Twist each strip once; pinch ends to seal.
- Place twists about 2 inches apart on prepared baking sheets. Cover and chill for at least 6 hours or up to 24 hours.
- Preheat oven to 375 degree F. Brush a little milk over each twist. Bake in preheated oven for 15 to 18 minutes or until golden. Serve warm. Makes 24 twists.
Nutrition Facts : Calories 81 calories, CarbohydrateContent 10 g, CholesterolContent 7 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 154 mg
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