CORDON BLEU BAKING DISH RECIPES

CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES

Cordon Bleu Chicken Rolls Recipe | Allrecipes image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, CarbohydrateContent 14 g, CholesterolContent 162.8 mg, FatContent 25.1 g, FiberContent 0.6 g, ProteinContent 50 g, SaturatedFatContent 13.2 g, SodiumContent 1079.8 mg, SugarContent 1.3 g

CHICKEN CORDON BLEU RECIPE | TYLER FLORENCE | FOOD NETWORK

Chicken Cordon Bleu Recipe | Tyler Florence | Food Network image

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruyï¿½re, from Food Network.

Provided by Tyler Florence

Categories main-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 chicken breasts skinless and boneless
4 thin slices prosciutto di Parma
1/2 pound Gruyere, grated
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tablespoons unsalted butter, melted
2 eggs
Extra-virgin olive oil

Steps:

Preheat oven to 350 degrees F.
Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

More about "cordon bleu baking dish recipes"

CHICKEN CORDON BLEU CASSEROLE RECIPE | MYRECIPES

This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. The key to this chicken cordon bleu casserole’s incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them exceptionally crispy during baking; so while it may seem like an unnecessary extra step in the casserole’s assembly, it does make for a tastier final product. We call for shredded rotisserie chicken here, but rest assured—this is a great casserole recipe for using leftover cooked chicken. In fact, you can even cut the recipe in half and bake the chicken cordon bleu casserole in an 8-x8-inch square pan for a smaller crowd. One final pro-tip from our test kitchens: You can finely chop the chicken and ham and turn this recipe into an awesome dip for a party.
From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes

Meanwhile, melt remaining 3 tablespoons butter in a medium skillet over medium-high. Add breadcrumbs, and cook, stirring often, until golden brown, about 3 minutes. Stir in parsley. Sprinkle breadcrumb mixture over casserole; serve hot.

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CHICKEN CORDON BLEU BAKE RECIPE: HOW TO MAKE IT

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, French
Calories 555 calories per serving

Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

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BAKED CHICKEN CORDON BLEU (AIR FRYER DIRECTIONS INCLUDED)

This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer.
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving

Air Fryer Directions

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CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT

Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 428 calories per serving

On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.

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CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - BETTYCROCK…

Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
From bettycrocker.com
Reviews 4
Total Time 40 minutes

In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.

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STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving

Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

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HOMEMADE CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 441 calories per serving

Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

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HASSELBACK CHICKEN CORDON BLEU RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish

When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.

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CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT

On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.

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HOMEMADE CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT

Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

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CHICKEN CORDON BLEU BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 450 per serving

Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

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HASSELBACK CHICKEN CORDON BLEU RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish

When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.

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CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT

On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.

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CHICKEN CORDON BLEU CASSEROLE - THE GIRL WHO ATE EVERYTHING

Mar 08, 2021 · INGREDIENTS IN THIS DISH: CHICKEN – Rotisserie chicken is used in this dish but any leftover chicken will do. HAM – I like to use diced ham from a ham steak or leftover ham. SWISS CHEESE – Swiss is the traditional cheese in Chicken Cordon Bleu …
From the-girl-who-ate-everything.com

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FRENCH CHICKEN MAIN DISH RECIPES | ALLRECIPES

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish …
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EASY CHICKEN CORDON BLEU {CASSEROLE-STYLE} | MEL'S KITCHE…

Apr 15, 2021 · There’s no reason to fuss over finicky chicken cordon bleu recipes when this easy, casserole-style chicken cordon bleu is just as delicious! ... Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. Lay the cut chicken breasts in a single layer in the 9X13-inch dish…
From melskitchencafe.com

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CHICKEN CORDON BLEU CASSEROLE - THE GIRL WHO ATE EVERYTHING

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CHICKEN CORDON BLEU WITH CREAMY WHITE SAUCE - BAREFEE…

Mar 23, 2022 · If you’re not familiar with Chicken Cordon Bleu, it’s a baked chicken dish with ham cheese rolled inside each piece of chicken. I like to brown my chicken stovetop then finish cooking it in the oven. In French, cordon bleu means “blue ribbon.” The name given to this dish …
From barefeetinthekitchen.com

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HOW TO BAKE PREPARED BREADED CHICKEN CORDON BLEU ...

Bake the cordon bleu in the middle of an oven preheated to 350 degrees Fahrenheit for 25 minutes. Remove the pan from the oven, place a sheet of aluminum foil over the dish and bake …
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CHICKEN CORDON BLEU II RECIPE | ALLRECIPES

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WEEKNIGHT CHICKEN CORDON BLEU RECIPE | ALLRECIPES

Chicken Cordon Bleu Recipes; Weeknight Chicken Cordon Bleu; Weeknight Chicken Cordon Bleu ... and then placed them in a baking dish, and put it in the oven at 200 to finish …
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CHICKEN CORDON BLEU SAUCE - FAVORITE FAMILY RECIPES

Mar 03, 2020 · Chicken Cordon Bleu Sauce. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. It just ain’t right. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu.
From favfamilyrecipes.com

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CHICKEN CORDON BLEU WITH CREAMY WHITE SAUCE - BAREFEE…

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CHICKEN CORDON BLEU CASSEROLE - KETO | PEACE LOVE AND LOW C…

Jun 15, 2021 · This warm and comforting Keto Chicken Cordon Bleu Casserole is the perfect quick and easy weeknight meal.It has all the traditional flavors of cordon bleu with juicy chicken, salty …
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OUR 25 MOST POPULAR CHICKEN RECIPES | MYRECIPES

Nov 03, 2009 · Chicken Cordon Bleu Recipe. The recipe may sound fancy, but it's not hard to make. Simply pound boneless chicken breast halves and top each with prosciutto and mozzarella …
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