PICTURE OF BEETS RECIPES

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PICKLED BEETS RECIPE - FOOD.COM



Pickled Beets Recipe - Food.com image

This is a recipe that has been passed down in my family from my great-grandmother, to my grandmother, to my mom, and now to me! I am so glad to have this family favorite! I have now become the designated "pickled beets" preparer in our family!

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 5 pints

Number Of Ingredients 4

4 cups sugar
2 cups water
2 cups vinegar
garden-fresh beet, washed

Steps:

  • Boil beets in enough fresh water to cover, until tender.
  • Allow beets to cool enough to handle, then remove skins (they should slip right off).
  • If beets are small, leave whole, otherwise quarter or half as desired.
  • Place beets in clean pint jars.
  • Boil brine ingredients and pour over beets in pint jars to within 1/2 inch of rim.
  • Wipe rims to remove any spills.
  • Add lids and rings.
  • Process 10 minutes in a hot water canner.
  • If any jars do not seal when checked after 24 hours, put in refrigerator and use.
  • You may also re-process these.

Nutrition Facts : Calories 636.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 160, FiberContent 0, SugarContent 159.7, ProteinContent 0

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