CREAM OF POTATO CASSEROLE RECIPES

CREAMY POTATO CASSEROLE RECIPE | ALLRECIPES

Creamy Potato Casserole Recipe | Allrecipes image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes
? cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 71.7 mg, FatContent 34.7 g, FiberContent 2.3 g, ProteinContent 11.9 g, SaturatedFatContent 20.1 g, SodiumContent 525.7 mg, SugarContent 0.6 g

RICH N CREAMY POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Rich N Creamy Potato Casserole Recipe: How to Make It image

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, FatContent 19g fat (13g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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