GERMAN BEET RECIPE RECIPES

Name: German Beets
Prep time: 5 min
Total time: 1 h
Yield: 8
Cuisine: German
Ingredients: 10 medium beets (2 1/2 pounds); 2 tablespoons cornstarch; 2 tablespoons sugar; 1 teaspoon salt; 1/8 teaspoon pepper; 1 1/3 cups water; 1/2 cup white vinegar

GERMAN BEETS RECIPE - BETTYCROCKER.COM

German Beets Recipe - BettyCrocker.com image

Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

Ingredients

10 medium beets (2 1/2 pounds)
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups water
1/2 cup white vinegar

Steps:

Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Stir in beets; cook until hot.

Nutrition Facts : Calories 60 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 370 mg

GERMAN-STYLE BEET SALAD RECIPE | ALLRECIPES

German-Style Beet Salad Recipe | Allrecipes image

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 bunches beets
2 tablespoons water
¼ cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground black pepper
5 tablespoons vegetable oil

Steps:

Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 167.1 calories, CarbohydrateContent 14.6 g, FatContent 11.9 g, FiberContent 3.4 g, ProteinContent 2.6 g, SaturatedFatContent 1.8 g, SodiumContent 292 mg, SugarContent 10.7 g

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