VEGAN CREPES RECIPE | ALLRECIPES
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.
Provided by Siri
Categories Sweet Crepes
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
- Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.
Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 35.6 g, FatContent 12.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.4 g, SodiumContent 295.4 mg, SugarContent 10.2 g
EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!
Provided by Jillian Guyette
Categories nut-free vegetarian brunch Christmas breakfast dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 8
Steps:
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
Nutrition Facts : Calories 289 calories
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