GLUTEN FREE CREAM SCONES RECIPES
GLUTEN-FREE RECIPES - BBC GOOD FOOD
On a gluten-free diet? Our recipes mean you needn't miss out on variety, whether it's classic carrot cake or beef cobbler you're after.
Provided by Good Food team
Number Of Ingredients 1
GLUTEN-FREE BACON GRUYèRE SCONES RECIPE - BETTYCROCKER.…
This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
- Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
- Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition Facts : Calories 240 , CarbohydrateContent 18 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 260 mg
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Calories 240 per serving
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