HAM POTATO CORN CASSEROLE RECIPES

CREAMY HAM, POTATO & CORN CASSEROLE RECIPE - FOOD.COM

Creamy Ham, Potato & Corn Casserole Recipe - Food.com image

Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 medium potatoes, boiled and cubed
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Worcestershire sauce
2 cups cooked ham, cubed
1 (10 ounce) can corn
1 cup cheddar cheese, grated

Steps:

In a large saucepan, melt butter and add flour and salt. Stir until well blended.
Slowly add milk, stirring until thickened.
Stir in Wocestershire sauce, potatoes, ham and corn.
Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
Bake at 350 for 40 minutes.

Nutrition Facts : Calories 552.9, FatContent 25.7, SaturatedFatContent 13.8, CholesterolContent 93.8, SodiumContent 457.6, CarbohydrateContent 57.2, FiberContent 6.2, SugarContent 3.3, ProteinContent 25.9

HAM & POTATO CASSEROLE - BIGOVEN.COM

Ham & Potato Casserole - BigOven.com image

"A great way to use up leftover ham!"

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Yield 5

Number Of Ingredients 10

Ingredients

2 cups Potatoes peeled and cubed
2 cups Cooked ham cubed
2 cups Frozen corn
1/4 cup Fresh parsley choped
1/4 cup Butter
1 medium Onion chopped
1/3 cup All purpose flour
2 cups Milk
1/2 teaspoon Black pepper
1/2 cup Cheddar cheese shredded

Steps:

"Preheat oven to 350 degrees F (175 degrees C). Add potatoes to a large pot of cold salted water and bring to a boil. Cook until tender but still firm, about 10 minutes. Drain and cool. Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well. Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts."

Nutrition Facts : Calories 402 calories, FatContent 18.9259812563437 g, CarbohydrateContent 38.0753703106722 g, CholesterolContent 62.6465000509254 mg, FiberContent 2.99799932683068 g, ProteinContent 22.5095280675579 g, SaturatedFatContent 11.2946516991877 g, ServingSize 1 1 Serving (320g), SodiumContent 801.071358228681 mg, SugarContent 35.0773709838415 g, TransFatContent 0.806054642378221 g

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