BAKED MOZZARELLA CHICKEN RECIPES

PROSCIUTTO-WRAPPED, BAKED MOZZARELLA CHICKEN | SAINSBURY…

Prosciutto-wrapped, baked mozzarella chicken | Sainsbury… image

Enjoy a cosy night in with this quick, easy to pull together meal for two.

Provided by Sophie Axford-Hawkins

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 8

Ingredients

300g chicken breasts (2)
100g Asparagus tips
200g mozzarella
70g (at least 4 slices) Prosciutto
2 tsp dried thyme
2 garlic cloves
glug of olive oil
pinch of salt and pepper

Steps:

Pre-heat the oven to 200 degrees

Slice open the chicken breasts lengthways and fill with 100g of the mozzarella slices – about 4 pieces of cheese for each piece of chicken.

Season the inside with a pinch of salt and pepper, thyme in each, close up the chicken and carefully by wrapping the breasts in 2 slices of the Prosciutto. Place the chicken in an oven proof dish, drizzle with olive oil and place the garlic in oil, and sprinkle over the last of the thyme, bake for 30-35 minutes.

When there is 5-6 mins left on the chicken, boil some water and add the asparagus – blanch for 5 mins

Serve together, with some of the garlic oil spooned over. We also served ours with Taste the Difference potato Dauphinoise.

Nutrition Facts : Calories 569 calories, FatContent 33.0 grams, SaturatedFatContent 17.0 grams, SugarContent 1.3 grams, SodiumContent 165000.0 milligrams salt, CarbohydrateContent 2.3 grams, FiberContent 1.4 grams, ProteinContent 66.0 grams

PROSCIUTTO-WRAPPED, BAKED MOZZARELLA CHICKEN | SAINSBURY…

Prosciutto-wrapped, baked mozzarella chicken | Sainsbury… image

Enjoy a cosy night in with this quick, easy to pull together meal for two.

Provided by Sophie Axford-Hawkins

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 8

Ingredients

300g chicken breasts (2)
100g Asparagus tips
200g mozzarella
70g (at least 4 slices) Prosciutto
2 tsp dried thyme
2 garlic cloves
glug of olive oil
pinch of salt and pepper

Steps:

Pre-heat the oven to 200 degrees

Slice open the chicken breasts lengthways and fill with 100g of the mozzarella slices – about 4 pieces of cheese for each piece of chicken.

Season the inside with a pinch of salt and pepper, thyme in each, close up the chicken and carefully by wrapping the breasts in 2 slices of the Prosciutto. Place the chicken in an oven proof dish, drizzle with olive oil and place the garlic in oil, and sprinkle over the last of the thyme, bake for 30-35 minutes.

When there is 5-6 mins left on the chicken, boil some water and add the asparagus – blanch for 5 mins

Serve together, with some of the garlic oil spooned over. We also served ours with Taste the Difference potato Dauphinoise.

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