PEA CHEESE PASTA SALAD RECIPES
PEA AND CHEESE PASTA SALAD RECIPE - FOOD.COM
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
- Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.
Nutrition Facts : Calories 625, FatContent 24.8, SaturatedFatContent 13.6, CholesterolContent 86.9, SodiumContent 850.4, CarbohydrateContent 70.2, FiberContent 8.1, SugarContent 13.6, ProteinContent 30.7
PASTA SALAD WITH PEAS RECIPE | ALLRECIPES
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 26.8 mg, FatContent 21.5 g, FiberContent 2.4 g, ProteinContent 11.1 g, SaturatedFatContent 6.3 g, SodiumContent 272.9 mg, SugarContent 2.8 g
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