MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAG…
This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.
Total Time 1 hours 20 minutes
Yield 12 to 14
Number Of Ingredients 11
Steps:
- Peel and finely chop the shallots and garlic, and roughly chop all the fresh mushrooms. Pick the thyme leaves and tear the stale bread into small chunks.
- Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley.
- Cover the porcini with 300ml of boiling water and leave aside to rehydrate.
- Heat the oil in a large, wide pan and add the shallot and garlic. Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
- Drain the soaked porcini over a bowl, reserving the liquid. Add these and the rest of the mushrooms to the pan along with the bay and thyme leaves and cook until all the mushrooms are well softened. If they release a lot of liquid, pour it onto the diced bread and carry on cooking.
- When the mushrooms are tender and browned, tip the mixture into a large bowl and leave to cool completely.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Once the cooked mushroom mixture has cooled, add the chunks of bread, a good pinch of sea salt and black pepper, the pecans or hazelnuts and about half of the porcini’s reserved soaking liquid (make sure you pour it through a sieve first to stop any grit getting through). Combine well.
- If the stuffing seems too dry, just add a little more of the reserved porcini liquid.
- Add most of the parsley and stir it through then tip the stuffing into a lightly greased baking dish of approximately 20cm x 25cm and cover with foil.
- Place in the oven and bake for 35 minutes, then remove the foil and cook for a further 10 minutes. Scatter over the rest of the chopped parsley before serving.
Nutrition Facts : Calories 196 calories, FatContent 12.8 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 12.2 g carbohydrate, SugarContent 2.4 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
MIXED VEGETABLE CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
A really versatile and hearty dish, packed with colourful veg and using homemade curry sauce.
Total Time 50 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.
Nutrition Facts : Calories 218 calories, FatContent 9.1 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 7.9 g protein, CarbohydrateContent 29.2 g carbohydrate, SugarContent 17.9 g sugar, SodiumContent 0.1 g salt, FiberContent 9.5 g fibre
More about "fresh mixed vegetables recipe recipes"
MIXED GREEN SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 10 minutes
Cuisine european
Reviews 4.8
Total Time 10 minutes
Cuisine european
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
See details
MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAG…
This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 196 calories per serving
- Peel and finely chop the shallots and garlic, and roughly chop all the fresh mushrooms. Pick the thyme leaves and tear the stale bread into small chunks.
- Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley.
- Cover the porcini with 300ml of boiling water and leave aside to rehydrate.
- Heat the oil in a large, wide pan and add the shallot and garlic. Cook over a medium heat, stirring occasionally, for 5 to 8 minutes or until the shallot is softened but not coloured.
- Drain the soaked porcini over a bowl, reserving the liquid. Add these and the rest of the mushrooms to the pan along with the bay and thyme leaves and cook until all the mushrooms are well softened. If they release a lot of liquid, pour it onto the diced bread and carry on cooking.
- When the mushrooms are tender and browned, tip the mixture into a large bowl and leave to cool completely.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Once the cooked mushroom mixture has cooled, add the chunks of bread, a good pinch of sea salt and black pepper, the pecans or hazelnuts and about half of the porcini’s reserved soaking liquid (make sure you pour it through a sieve first to stop any grit getting through). Combine well.
- If the stuffing seems too dry, just add a little more of the reserved porcini liquid.
- Add most of the parsley and stir it through then tip the stuffing into a lightly greased baking dish of approximately 20cm x 25cm and cover with foil.
- Place in the oven and bake for 35 minutes, then remove the foil and cook for a further 10 minutes. Scatter over the rest of the chopped parsley before serving.
See details
MIXED VEGETABLE CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
A really versatile and hearty dish, packed with colourful veg and using homemade curry sauce.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 218 calories per serving
- In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.
See details
MIXED GREEN SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 10 minutes
Cuisine european
Reviews 4.8
Total Time 10 minutes
Cuisine european
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
See details
10 BEST FRESH MIXED VEGETABLES RECIPES | YUMMLY
Jan 18, 2022 · cumin, mixed vegetables, fresh coriander, lemon juice, green chili and 15 more Aviyal / Mixed Vegetables Cooked With Curd And Coconut sanaa's recipe note book cumin seeds, curry …
From yummly.com
From yummly.com
See details
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES RECIPE ...
This recipe was really good, I made changes though. I oven baked the chicken breasts with seasonings, so they didn't get dry in the frying pan. For the vegetables I used fresh broccoli and fresh …
From allrecipes.com
From allrecipes.com
See details
BIBIMBAP (MIXED RICE WITH VEGETABLES) RECIPE BY MAANGCHI
Jan 07, 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap …
From maangchi.com
From maangchi.com
See details
LEMON-ROASTED MIXED VEGETABLES RECIPE | EATINGWELL
Tossing these roasted vegetables with lemon zest gives them a bright, fresh flavor. Serve them along with roasted chicken or add them to sandwiches and grain bowls for an easy, healthy dinner …
From eatingwell.com
From eatingwell.com
See details
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH ...
Wonderful salad, don't pass on making the wonderful dressing, you will miss a big taste treat! The recipe's summary in the beginning called for glazed walnuts, so I found a recipe on this sight for them! I added a tsp. of fresh …
From allrecipes.com
From allrecipes.com
See details
24 RECIPES THAT START WITH A BAG OF FROZEN MIXED VEGETABLES
Jan 03, 2020 · A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Cayenne and roasted peppers …
From tasteofhome.com
From tasteofhome.com
See details
DELICIOUS BRIAM RECIPE (GREEK MIXED ROASTED VEGETABLES ...
Jul 12, 2021 · Greek Briam recipe – A Mediterranean mixed roasted vegetables dish. Briam or Briami is the Greek version of ratatouille. Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh …
From mygreekdish.com
From mygreekdish.com
See details
VEGAN YELLOW THAI CURRY WITH MIXED VEGETABLES RECIPE
Mar 08, 2021 · If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe a shot. Made with coconut milk, potatoes, broccoli, fresh ginger, and plenty of spices, this aromatic dish brings a load of nutrition in one bowl thanks to the plentiful vitamins and antioxidants in cruciferous vegetables…
From thespruceeats.com
From thespruceeats.com
See details
FRESH BROCCOLI SALAD RECIPE | ALLRECIPES
Love it, love it, love it! Everyone at our BBQ loved it and many asked for the recipe. I mixed the mayo/vinegar/sugar with the red onions the night before and let it sit in the fridge overnight. I then added the other ingredients the morning of. This kept the broccoli fresh …
From allrecipes.com
From allrecipes.com
See details
SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
Bake as directed in step 3 of above recipe. Remove pan from oven; sprinkle vegetables with 1 cup fresh flat-leaf parsley leaves, 1/3 cup chopped fresh chives, 1/4 cup chopped fresh dill, 1/2 teaspoon lemon zest strips, and 1 tablespoon fresh …
From cookinglight.com
From cookinglight.com
See details
4 WAYS TO COOK MIXED VEGETABLES - WIKIHOW
Jan 14, 2022 · To cook mixed vegetables, try sauteing them. First, heat up some extra-virgin olive oil over medium heat. Add the frozen mixed vegetables to the skillet and cook them for 4 - 6 minutes. Season the mixed vegetables with your favorite herbs and spices before they are served. You can also roast mixed vegetables.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
Mar 25, 2020 · How to Make Quick Pickled Vegetables. Add veggies of choice to a glass jar; Add spices (optional); Heat vinegar of choice and (for some recipes) water in a saucepan; …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY OVEN ROASTED VEGETABLES RECIPE | DIETHOOD
Aug 31, 2019 · Thus, since majority rules… we end up with crisp-tender vegetables. ? ; Before serving, add grated parmesan cheese and fresh chopped parsley. Cheese, for sure! ? ; RECIPE VARIATIONS OR VEGETABLE SWAPS. As long as the vegetable/s can cook in around 15 to 20 minutes at 425˚F, you can use it in this recipe.
From diethood.com
From diethood.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
HOMEPAGE | FOODLAND
Foodland is the hub of fresh food and friendly neighbours. We’ve got monthly Fresh Picks, a weekly flyer for savings, recipes for the whole family, and more.
From foodland.ca
From foodland.ca
See details
10 BEST FRESH MIXED VEGETABLES RECIPES | YUMMLY
Jan 18, 2022 · cumin, mixed vegetables, fresh coriander, lemon juice, green chili and 15 more Aviyal / Mixed Vegetables Cooked With Curd And Coconut sanaa's recipe note book cumin seeds, curry …
From yummly.com
From yummly.com
See details
LEMON-ROASTED MIXED VEGETABLES RECIPE | EATINGWELL
Tossing these roasted vegetables with lemon zest gives them a bright, fresh flavor. Serve them along with roasted chicken or add them to sandwiches and grain bowls for an easy, healthy dinner …
From eatingwell.com
From eatingwell.com
See details
BIBIMBAP (MIXED RICE WITH VEGETABLES) RECIPE BY MAANGCHI
Jan 07, 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap …
From maangchi.com
From maangchi.com
See details
24 RECIPES THAT START WITH A BAG OF FROZEN MIXED VEGETABLES
Jan 03, 2020 · A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Cayenne and roasted peppers …
From tasteofhome.com
From tasteofhome.com
See details
DELICIOUS BRIAM RECIPE (GREEK MIXED ROASTED VEGETABLES ...
Jul 12, 2021 · Greek Briam recipe – A Mediterranean mixed roasted vegetables dish. Briam or Briami is the Greek version of ratatouille. Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh …
From mygreekdish.com
From mygreekdish.com
See details
BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES) | ALLRECIPES
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle …
From allrecipes.com
From allrecipes.com
See details
VEGAN YELLOW THAI CURRY WITH MIXED VEGETABLES RECIPE
Mar 08, 2021 · If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe a shot. Made with coconut milk, potatoes, broccoli, fresh ginger, and plenty of spices, this aromatic dish brings a load of nutrition in one bowl thanks to the plentiful vitamins and antioxidants in cruciferous vegetables…
From thespruceeats.com
From thespruceeats.com
See details
FRESH BROCCOLI SALAD RECIPE | ALLRECIPES
Love it, love it, love it! Everyone at our BBQ loved it and many asked for the recipe. I mixed the mayo/vinegar/sugar with the red onions the night before and let it sit in the fridge overnight. I then added the other ingredients the morning of. This kept the broccoli fresh …
From allrecipes.com
From allrecipes.com
See details
SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
Bake as directed in step 3 of above recipe. Remove pan from oven; sprinkle vegetables with 1 cup fresh flat-leaf parsley leaves, 1/3 cup chopped fresh chives, 1/4 cup chopped fresh dill, 1/2 teaspoon lemon zest strips, and 1 tablespoon fresh …
From cookinglight.com
From cookinglight.com
See details
4 WAYS TO COOK MIXED VEGETABLES - WIKIHOW
Jan 14, 2022 · To cook mixed vegetables, try sauteing them. First, heat up some extra-virgin olive oil over medium heat. Add the frozen mixed vegetables to the skillet and cook them for 4 - 6 minutes. Season the mixed vegetables with your favorite herbs and spices before they are served. You can also roast mixed vegetables.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
Mar 25, 2020 · How to Make Quick Pickled Vegetables. Add veggies of choice to a glass jar; Add spices (optional); Heat vinegar of choice and (for some recipes) water in a saucepan; …
From minimalistbaker.com
From minimalistbaker.com
See details