GRILLED CHEESE RECIPE MAYO RECIPES

Name: Best Ever Grilled Cheese Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 4 slices sourdough bread; 2 slices Swiss cheese; 2 slices cheddar cheese; 2 slices sweet onion; 1 medium tomato, sliced; 6 cooked bacon strips; 2 tablespoons butter, softened

BEST EVER GRILLED CHEESE SANDWICHES RECIPE ... - TASTE …

Best Ever Grilled Cheese Sandwiches Recipe ... - Taste … image

You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, FatContent 48g fat (23g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1291mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

BEST GRILLED CHEESE RECIPE - HOW TO MAKE GRILLED ... - DELISH

Best Grilled Cheese Recipe - How to Make Grilled ... - Delish image

Simple is best when it comes to classics like a grilled cheese sandwich! All you need is bread, butter, and lots of cheese for this version.

Provided by Makinze Gore

Categories nut-free vegetarian weeknight meals dinner lunch snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

Ingredients

5 tbsp. butter, softened, divided
4 slices sourdough bread
2 c. shredded cheddar

Steps:

Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar. In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more. Repeat for the second sandwich, wiping skillet clean if necessary.

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