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BBQ PULLED JACKFRUIT SANDWICHES RECIPE | FOOD NET…
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw and you won't even miss the meat.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 20 minutes
Yield 8 servings (1 sandwich)
Number Of Ingredients 9
Steps:
- Combine the coleslaw mix, cider vinegar, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
- Combine the jackfruit with the chili powder and 1/2 teaspoon each salt and pepper in a large bowl. Heat 2 tablespoons oil in a large skillet over medium high heat until shimmering. Add the jackfruit and cook, tossing occasionally, until the spices are fragrant 2 to 3 minutes.
- Add the barbecue sauce to the skillet along with 3 cups water, stir, cover and reduce the heat to low. Cook, stirring occasionally, until tender, 45 to 50 minutes. Uncover the skillet, turn the heat to high and simmer until the color has deepened and the sauce is thick, 4 to 5 minutes. Remove from the heat.
- Using a potato masher or wooden spoon, smash the jackfruit until it resembles a pulled pork consistency and season to taste with salt, pepper and light brown sugar if you would like it sweeter. Serve on the potato buns topped with the coleslaw.
Nutrition Facts : Calories 300, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 970 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 17 grams
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OUR 60 + BEST THANKSGIVING LEFTOVER RECIPES - FOOD NETW…
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50 TEA SANDWICHES : RECIPES AND COOKING : FOOD NETWORK ...
06/05/2015 · 50 tea sandwich recipes from Food Network Magazine. 4. Watercress-Butter Make Cucumber-Butter Sandwiches (No. 3) but fill with …
From foodnetwork.com
From foodnetwork.com
See details