TURKEY FRYER MARINADE RECIPES
MARINATED THANKSGIVING TURKEY - TASTE OF HOME
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 67g protein.
OVEN-ROASTED TURKEY BREAST RECIPE - BETTYCROCKER.COM
There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
- Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
- Remove turkey from oven and let stand 15 minutes for easier carving.
- Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Nutrition Facts : Calories 460 , CarbohydrateContent 3 g, CholesterolContent 165 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 49 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 480 mg
DEEP-FRIED TURKEY MARINADE RECIPE | ALLRECIPES
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Jul 22, 2021 · Prepare the turkey by injecting it, rubbing, it or both. Let marinate for the recommended time. Use gloves, a thick apron, and shoes with good grip. Keep your cooking floor clean and clear of objects you might trip on. Pat dry the turkey, and if possible weigh it. Fill the fryer …
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From masterbuiltsmokercenter.com
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How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside …
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From dinneratthezoo.com
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From steamykitchen.com
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From foodnetwork.com
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DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES …
Nov 04, 2018 · Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Pat turkey …
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From blackberrybabe.com
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12 EASY AND TASTY TURKEY INJECTION RECIPES BY HOME COOKS ...
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Nov 26, 2020 · Inject with Butterball Marinade, season inside and outside of the turkey with Butterball Turkey Seasoning (Seasonings not included). CALCULATE COOKING TIME The formula for calculating turkey …
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From canadianturkey.ca
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BELLA AIR FRYER INSTRUCTION MANUAL RECIPES
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HOW DOES THE BIG EASY® TURKEY FRYER WORK? | CHAR-BROIL®
The Big Easy® Oil-less Turkey Fryer is the stress-free way to fry your turkey without having to purchase or dispose of cooking oil. ... Prepare the meat you plan to cook by covering it with a light coating of high-temp cooking oil and/or a dry rub or marinade. Your rub and/or marinade should contain NO sugar. ... check out these recipes …
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From charbroil.com
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From canadianturkey.ca
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From sweetpeasandsaffron.com
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From tfrecipes.com
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