WHAT TO DO WITH FRESH CHESTNUTS RECIPES

CHESTNUT RECIPES | BBC GOOD FOOD

Chestnut recipes | BBC Good Food image

Enjoy chestnuts in sweet and savoury dishes. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more.

Provided by Good Food team

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20 SCRUMPTIOUS CHESTNUT RECIPES, NO OPEN FIRE REQUIRED ...

20 Scrumptious Chestnut Recipes, No Open Fire Required ... image

This time of year we hear an awful lot about chestnuts roasting on an open fire. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in recipes that call to arms flavors that are sweet, as well as those that are savory. And, while they’re perfect for Thanksgiving stuffings and Christmas cookies, they’re also pretty fair game year round. Because chestnut cupcakes are a thing, and cupcakes are forever.

Provided by Emily McDonald

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Reviews 4
Total Time 30 minutes
Category Finger Food, Snack
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Wrap first, in a large piece of parchment paper (to absorb excess water), then wrap in a kitchen linen towel and let rest for a few minutes.

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Roasted Chestnuts are so much easier to make than you think. All you have to do is score them and roast with this easy recipe from Delish.com!
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Reviews 5
Total Time 35 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, Paleo Diet, vegan, vegetarian, Christmas, winter, baking
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Preheat oven to 425°. Lay chestnut flat side down on a cutting board and use a serrated knife to cut an "x" about 1/3 of the way through the chestnut. Repeat until all chestnuts are scored. Place chestnuts flat side down on a small baking sheet. Pour 2 cups cold water into another small rimmed baking sheet. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Bake until skin peels away from chestnut, 20 to 25 minutes. Remove chestnuts from oven and cover with a clean kitchen towel. Let cool 5 minutes before peeling.

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