CRUNCHY PEANUT BUTTER GRANOLA BAR RECIPE RECIPES

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OATMEAL PEANUT BUTTER BARS RECIPE | ALLRECIPES



Oatmeal Peanut Butter Bars Recipe | Allrecipes image

The best granola bars in the world, it makes a great snack in the afternoon.

Provided by Karen Heise

Categories     Peanut Butter Cookies

Yield 32 bars

Number Of Ingredients 10

1 cup peanut butter
½ cup packed brown sugar
½ cup corn syrup
⅓ cup butter
2 teaspoons vanilla extract
3 ⅓ cups rolled oats
½ cup flaked coconut
½ cup sunflower seeds
½ cup raisins
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
  • Add all the other ingredients. Stir well.
  • Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 5.1 mg, FatContent 7.7 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.9 g, SodiumContent 56.1 mg, SugarContent 7.4 g

3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS



3-Ingredient Peanut Butter Cookies Recipe | Epicurious image

With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.

Provided by Molly Baz

Total Time 35 minutes

Prep Time 20 minutes

Yield About 2 dozen cookies

Number Of Ingredients 4

1 large egg
1 cup creamy peanut butter
1 cup sugar
Flaky sea salt (optional)

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
  • Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.

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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
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  • Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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OATMEAL PEANUT BUTTER BARS RECIPE | ALLRECIPES
The best granola bars in the world, it makes a great snack in the afternoon.
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Calories 148.4 calories per serving
  • Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
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With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
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