COOKIE BASICS RECIPES

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BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT



Basic Cookie Dough Recipe: How to Make It image

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 cups dough.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BASIC COOKIE MIX RECIPE | ALLRECIPES



Basic Cookie Mix Recipe | Allrecipes image

This basic cookie mix can be used to make 9 different cookies.

Provided by Mellan

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 9 cups

Number Of Ingredients 5

4 cups sifted all-purpose flour
4 cups white sugar
1?½ cups dry milk powder
1?½ tablespoons baking powder
1?½ teaspoons salt

Steps:

  • Place all ingredients in a large bowl and mix well with a spoon.
  • Sift mixture twice.
  • Store in a tightly covered container, as it keeps well for several weeks at room temperature.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 35.6 g, CholesterolContent 1 mg, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 3.2 g, SodiumContent 184.9 mg, SugarContent 24.8 g

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