MARTHA STEWART OATMEAL COOKIE RECIPES RECIPES

Name: Martha Stewart's Oatmeal Cookies of the Year
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 3inch cookies
Ingredients: 1 1/2 cups flour, sifted; 1 teaspoon baking soda, sifted; 1 cup butter, room temperature; 3/4 cup white sugar; 3/4 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup dried cherries; 1 cup chocolate, chopped; 1 cup toffee pieces (Skor is good); 1 1/2 cups oatmeal

MARTHA STEWART'S OATMEAL COOKIES OF THE YEAR RECIPE - FOOD.COM

Martha Stewart's Oatmeal Cookies of the Year Recipe - Food.com image

Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 3inch cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour, sifted
1 teaspoon baking soda, sifted
1 cup butter, room temperature
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup dried cherries
1 cup chocolate, chopped
1 cup toffee pieces (Skor is good)
1 1/2 cups oatmeal

Steps:

Cream the butter, add the white and brown sugar.
Scrape down the bowl, add egg and vanilla.
Mix together the flour and the baking soda and add to the creamed mixture.
Add the oatmeal, cherries, chocolate, and toffee.
Using plastic wrap, divide into 3 logs and wrap.
Chill and slice 1/2" thick.
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
Cool on rack.

Nutrition Facts : Calories 196.8, FatContent 11.2, SaturatedFatContent 6.8, CholesterolContent 28.1, SodiumContent 126.7, CarbohydrateContent 24.1, FiberContent 1.6, SugarContent 13.1, ProteinContent 2.5

OATMEAL-LACE COOKIES RECIPE | MARTHA STEWART

Oatmeal-Lace Cookies Recipe | Martha Stewart image

Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes about 25 3-inch cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups (3 sticks) unsalted butter
3 cups uncooked rolled oats (do not use instant)
1 1/2 tablespoons all-purpose flour
1 teaspoon salt
1 3/4 cups sugar
2 teaspoons vanilla extract
2 large eggs, lightly beaten

Steps:

Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.

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