ELK BACKSTRAP RECIPES
More about "elk backstrap recipes"
GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Provided by TIKCUF99
Categories Meat and Poultry Game Meats Venison
Total Time 5 hours 15 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
- Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
- Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!
Nutrition Facts : Calories 1436.2 calories, CarbohydrateContent 95.1 g, CholesterolContent 308.6 mg, FatContent 82.7 g, FiberContent 1 g, ProteinContent 71.8 g, SaturatedFatContent 27.7 g, SodiumContent 3441.3 mg, SugarContent 72.4 g
HOLY SH*T THAT'S GOOD! ELK BACKSTRAP RECIPE - THE DUDE BL…
Aug 26, 2020 · Elk Backstrap Recipe. Now I can’t share an elk recipe without telling one of my favorite elk hunting stories but if you’re just interested in the recipe, feel free to scroll on down to the bottom of this post where I share the recipe …
From thedudeblog.com
From thedudeblog.com
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BACON-WRAPPED GRILLED ELK BACKSTRAP RECIPE | ALLRECIPES
Dec 16, 2011 · Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer. Step 3. Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.
From allrecipes.com
From allrecipes.com
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ELK BACKSTRAP STEAK DIANE RECIPE - NSSF LET'S GO HUNTING
For this recipe, we use elk backstrap medallions and substitute bourbon for the brandy or cognac traditionally used in the recipe. I think the oaky flavor of the bourbon pairs well with wild venison of …
From letsgohunting.org
From letsgohunting.org
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EASY ELK BACKSTRAP RECIPE | WILD GAME CUISINE - NEVADAFOODIES
May 02, 2014 · Mix all dry ingredients together and rub on all sides of elk backstrap. Let marinade for an hour or two. Be sure that your backstrap is room temperature before cooking. Melt butter in a cast iron skillet over high heat. Add backstrap to the HOT skillet and brown on all sides until you get a rich dark coloring.
From nevadafoodies.com
From nevadafoodies.com
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HOW TO COOK ELK BACKSTRAP | LIVESTRONG.COM
Nov 20, 2019 · Whether it's elk backstrap cooked sous vide, a simple steak or a delicious grilled elk roast, an elk backstrap recipe is always a treat. Video of the Day According to USDA analysis, raw elk meat has less than 3 percent fat, which meets the American Heart Association 's official definition of a low-fat food.
From livestrong.com
From livestrong.com
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HOW TO COOK ELK BACKSTRAP | WILD GAME CUISINE - NEVADAFOODIES
With one tag filled, we have been trying to clean out the freezer from last year’s cow elk and mule deer. We have one…. Wild Game Elk Recipes May 2, 2014 May 2, 2014. Easy Elk Backstrap Recipe. Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap…
From nevadafoodies.com
From nevadafoodies.com
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10 MOUTHWATERING ELK RECIPES - GAME & FISH
Sep 01, 2017 · Serve this elk venison backstrap recipe with a side of rosemary smashed potatoes and steamed asparagus. (Photo courtesy of NevadaFoodies.com) Pan-seared elk venison backstrap in butter, bacon, and garlic served with garden-grown potatoes and rosemary. Ingredients: 2 individually cut elk backstrap steaks, each about 4- to 5-inches thick; 1 ...
From gameandfishmag.com
From gameandfishmag.com
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10 BEST VENISON BACKSTRAP RECIPES | YUMMLY
From yummly.com
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ELK BACKSTRAP RECIPE: LIGHTLY SEASONED, COOKED IN CAST ...
Oct 08, 2021 · Here's an elk backstrap recipe that will please the crowd every time. Just marinate your elk backstrap, throw it on the grill, and serve right?Well, not so fast, you connoisseur of wild game meat, you!. Not every wild game recipe has to be at the height of gourmet cuisine to be good. But there are a few things you can do to ensure you end up with a great finished product.
From wideopenspaces.com
From wideopenspaces.com
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SMOKED ELK BACKSTRAP | WILD GAME RECIPE - RAISED HUNTING
Oct 17, 2016 · A Raised Hunting Favorite Smoked Elk Backstrap Recipe. Rub the night before with your favorite seasonings, cover and leave in fridge over night. Slice slits into the back strap, insert a garlic clove into each slit, rub with olive oil and flip over and so the same thing. Top with any combination of bread crumbs: can modify. Cubed French bread ...
From raisedhunting.com
From raisedhunting.com
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ELK BACKSTRAP - RASA MALAYSIA
Elk Backstrap Recipe Guest Writer: Wrightfood. I have been waiting a little bit to do this recipe. A couple of months ago now Danika’s Dad got a call from a friend saying that he was going elk hunting, and would Matt like some of the meat if he got anything.
From rasamalaysia.com
From rasamalaysia.com
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CROCK POT RECIPES FOR ELK BACKSTRAP
Jan 04, 2012 · seasoned salt – to taste. cracked black pepper – to taste. Instructions: Cut up elck backstrap into ¾” pieces. Season with salt and pepper then add to crock pot. Chop up the potatoes, onion, and add to crock pot with the baby carrots. Next mix in the cans of cream of mushroom soup, and add two cans of water. Also add in the red wine.
From gameandfishrecipes.com
From gameandfishrecipes.com
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ELK BACKSTRAP SOUS VIDE WITH CREAMY HORSERADISH SAUCE
Dec 22, 2021 · Elk Backstrap Sous Vide with Creamy Horseradish Sauce. Sous vide cooking your elk or venison backstrap is the perfect way to get great flavor, tenderness, and the exact level of doneness you prefer in a wild game steak. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 21, 2021 Print Recipe
From realtree.com
From realtree.com
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DELICIOUS ELK MEAT RECIPES - ROCKY MOUNTAIN ELK RANCH
Luckily for you, our team put together a list of our favorite elk meat recipes, ranging from whiskey-grilled steaks to elk backstrap. Grilled Elk Meat Recipes. One of the most popular ways to cook elk is on a grill. Since elk is a lean meat, it cooks quicker on the grill than many other meats. The main thing to remember when grilling elk, is to ...
From rockymountainelkranch.net
From rockymountainelkranch.net
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STEAKHOUSE-STYLE PAN-SEARED BACKSTRAP WITH EASY GARLIC ...
Dec 22, 2021 · The recipe works with any venison, I like backstrap for tenderness, but this is a great way to prepare elk tenderloin as well. Cut your steaks about 2 inches thick for a nice sear on the outside with a medium-rare finish in the center. Ingredients. 3-5 pounds venison backstrap, trimmed and cut into two inch thick steaks ...
From realtree.com
From realtree.com
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PAN-SEARED ELK STEAKS | ROCKY MOUNTAIN ELK FOUNDATION
Apr 11, 2017 · This recipe is all about the natural flavor. Having said that, if you have a favorite steak marinade, go for it!Ingredients Thick Cut (1 inch or more) Elk Steaks Coarse Ground Sea Salt Coarse Ground Black Pepper 1 TBSP Butter Per Steak (Or more if you so desire) Oil – olive or canola oil *Optional – Choice of marinade . Procedure
From rmef.org
From rmef.org
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PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
How to Prepare. Let meat come to room temperature (30 minutes). Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at 8/10 heat. Cook for 2-3 minutes on each side.
From dwr.virginia.gov
From dwr.virginia.gov
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HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...
Jul 13, 2021 · Venison Backstrap Recipe Pan-Seared Venison Backstrap. Now that you know how to cook your cut of venison backstrap to perfection, pair it with a dried cherry reduction, arugula salad, and a fried egg.
From fieldandstream.com
From fieldandstream.com
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HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER COOK
Oct 02, 2019 · Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish.
From themeateater.com
From themeateater.com
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
Below are the venison backstrap recipes I enjoy. Venison Steak Diane . A classic dish, this is my favorite fancy way to serve venison backstrap. It is a century-old recipe updated for the modern kitchen. Read More about Venison Steak Diane. Venison Tenderloin with Blueberry Sauce . An Icelandic dish updated for the modern kitchen. ...
From honest-food.net
From honest-food.net
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · While you're searing the venison, preheat the oven to 375 degrees F. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. Bake for about 12-15 minutes or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. Let rest for 5-10 minutes before slicing.
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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