BREADED SQUASH AND ZUCCHINI RECIPES
ZUCCHINI & SQUASH BREAD RECIPE - FOOD.COM
Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's healthier than I previously made with white flour & oil.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 large loaves, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Beat eggs until foamy.
- Add next 6 ingredients.
- Gradually add all dry ingredients and mix until smooth.
- Blend in chocolate chips.
- Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.
Nutrition Facts : Calories 211.6, FatContent 8.4, SaturatedFatContent 3.4, CholesterolContent 52.9, SodiumContent 363.1, CarbohydrateContent 32.7, FiberContent 4.7, SugarContent 9.4, ProteinContent 5.6
BREADED AND BAKED ZUCCHINI RECIPE | ALLRECIPES
Tangy breaded zucchini is baked until soft.
Provided by Meggles
Categories Side Dish Vegetables Squash Zucchini
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 110.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 1.1 mg, FatContent 3.1 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 0.5 g, SodiumContent 757 mg, SugarContent 2.9 g
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