PILLSBURY OATMEAL RAISIN COOKIE DOUGH RECIPES
OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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From pillsbury.com
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From pillsbury.com
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May 06, 2010 · 3) Once I left my dough (master recipe ABin5)to sit overnight during 2nd rise, it gives off a strong “sour” smell, but then I went ahead to bake it & ate it. Nothing bad happened to me. Was I lucky or was it normal? 4) If I ever incorporate sugar &/or raisin/oatmeal into the dough…
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May 06, 2010 · 3) Once I left my dough (master recipe ABin5)to sit overnight during 2nd rise, it gives off a strong “sour” smell, but then I went ahead to bake it & ate it. Nothing bad happened to me. Was I lucky or was it normal? 4) If I ever incorporate sugar &/or raisin/oatmeal into the dough…
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Nov 10, 2016 · A "work horse" flour you can count on, this all-purpose flour is good for all-around kitchen use! Great for use in a variety of cooking and baking applications, this 50 lb. bag will keep …
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
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