CITRUS SALMON RECIPE RECIPES

Name: Citrus Glazed Salmon
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium limes; 1 small orange; 1/3 cup agave syrup; 1 teaspoon salt; 1 teaspoon pepper; 4 cloves garlic, finely chopped; 1 1/4 lb salmon fillet, cut into 4 pieces; 2 tablespoons sliced green onions; 1 lime slice, cut into 4 wedges; 1 orange slice, cut into 4 wedges

CITRUS GLAZED SALMON RECIPE - BETTYCROCKER.COM

Citrus Glazed Salmon Recipe - BettyCrocker.com image

Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 medium limes
1 small orange
1/3 cup agave syrup
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic, finely chopped
1 1/4 lb salmon fillet, cut into 4 pieces
2 tablespoons sliced green onions
1 lime slice, cut into 4 wedges
1 orange slice, cut into 4 wedges

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.

Nutrition Facts : Calories 320 , CarbohydrateContent 30 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 23 g, TransFatContent 0 g

SWEET CITRUS BAKED SALMON RECIPE | ALLRECIPES

Sweet Citrus Baked Salmon Recipe | Allrecipes image

My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.

Provided by kendralou

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large lemon
1 blood orange
1 navel orange
¼ cup brown sugar
2 (8 ounce) salmon fillets
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
¼ cup champagne, or more to taste
1 pinch fresh dill, or more to taste

Steps:

Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 6.8 g, FiberContent 3.4 g, ProteinContent 25.2 g, SaturatedFatContent 1.4 g, SodiumContent 134.6 mg, SugarContent 17.4 g

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