TUNA RANCH RECIPES

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TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

QUICK TUNA SALAD RECIPE | ALLRECIPES



Quick Tuna Salad Recipe | Allrecipes image

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Provided by HJP

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

1 (7 ounce) can solid white tuna packed in water, drained
¼ cup creamy salad dressing (such as Miracle Whip™)
1 tablespoon sweet pickle relish, or to taste

Steps:

  • Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

Nutrition Facts : Calories 142.3 calories, CarbohydrateContent 4.4 g, CholesterolContent 26.3 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 16.7 g, SaturatedFatContent 0.8 g, SodiumContent 239.9 mg, SugarContent 4.1 g

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