CHERRY TOMATOES PASTA SALAD RECIPES

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PASTA SALAD W/FETA AND CHERRY TOMATOES RECIPE - FOOD.COM



Pasta Salad W/Feta and Cherry Tomatoes Recipe - Food.com image

Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance

Total Time 30 minutes

Prep Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 13

4 cups cooked pasta, macaroni, screws etc
2 green onions, sliced
1 carrot, in matchsticks
2 cups cherry tomatoes, halved
1 cucumber, seeded and diced
1/4 cup parsley
1 cup reduced-fat feta cheese, crumbled
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 teaspoons strawberry jam
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

  • Cook pasta al dente and drain.
  • Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
  • In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
  • Add pasta and stir.
  • Add feta and parsley and stir.
  • Add dressing, mix and serve.

Nutrition Facts : Calories 252.3, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 249.3, CarbohydrateContent 40.5, FiberContent 7, SugarContent 5.1, ProteinContent 4.3

TRI-COLOR PENNE PASTA SALAD WITH MARINATED CHERRY TOMATOES ...



Tri-Color Penne Pasta Salad with Marinated Cherry Tomatoes ... image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Tri-Color Penne with Marinated Cherry Tomatoes & Cheese for a delicious meal!

Provided by Barilla

Prep Time 00:10

Cook Time 00:15

Yield 6

Number Of Ingredients 10

1 box Barilla® Tri-Color Penne
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
1 tablespoon thyme, chopped
2 pints cherry tomatoes, halved
1 tablespoon chives, cut
1 cup fresh mozzarella, diced
1 tablespoon lemon juice
Salt and black pepper to taste
1/2 cup Parmigiano-Reggiano cheese, shredded

Steps:

  • Bring a large pot of water to a boil.
  • Cook pasta 1 minute less than package directions and toss with 1 tablespoon olive oil. Place pasta on sheet tray to cool.
  • In a large skillet sauté garlic and thyme in 2 tablespoon olive oil until slightly yellow in color; set aside.
  • In a small bowl combine remaining olive oil, chives, tomatoes, mozzarella, lemon juice and cooked garlic and thyme. Season with salt and pepper.
  • Toss pasta with marinated tomatoes and mozzarella. Top with Parmigiano Reggiano cheese.
  • Let the flavors combine for 20 minutes before serving. Serve at room temperature as a side dish or chill and serve as a pasta salad.

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