PASTA SALAD W/FETA AND CHERRY TOMATOES RECIPE - FOOD.COM
Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance
Total Time 30 minutes
Prep Time 30 minutes
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente and drain.
- Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
- In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
- Add pasta and stir.
- Add feta and parsley and stir.
- Add dressing, mix and serve.
Nutrition Facts : Calories 252.3, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 249.3, CarbohydrateContent 40.5, FiberContent 7, SugarContent 5.1, ProteinContent 4.3
TRI-COLOR PENNE PASTA SALAD WITH MARINATED CHERRY TOMATOES ...
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Tri-Color Penne with Marinated Cherry Tomatoes & Cheese for a delicious meal!
Provided by Barilla
Prep Time 00:10
Cook Time 00:15
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Cook pasta 1 minute less than package directions and toss with 1 tablespoon olive oil. Place pasta on sheet tray to cool.
- In a large skillet sauté garlic and thyme in 2 tablespoon olive oil until slightly yellow in color; set aside.
- In a small bowl combine remaining olive oil, chives, tomatoes, mozzarella, lemon juice and cooked garlic and thyme. Season with salt and pepper.
- Toss pasta with marinated tomatoes and mozzarella. Top with Parmigiano Reggiano cheese.
- Let the flavors combine for 20 minutes before serving. Serve at room temperature as a side dish or chill and serve as a pasta salad.
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