BROWN SUGAR ICING FOR COOKIES RECIPES

Name: Brown-Sugar Icing
Yield: Makes 3/4 cup
Ingredients: 1/4 cup packed light-brown sugar; 2 tablespoons milk, plus more as needed; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1 cup sifted confectioners' sugar, plus more as needed

BROWN-SUGAR ICING RECIPE | MARTHA STEWART

Brown-Sugar Icing Recipe | Martha Stewart image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

FROSTED BROWN SUGAR COOKIES RECIPE: HOW TO MAKE IT

Frosted Brown Sugar Cookies Recipe: How to Make It image

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup sour cream
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
BROWN SUGAR FROSTING:
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons milk
1 cup confectioners' sugar

Steps:

In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners' sugar. Cool for 20-30 minutes. Frost cooled cookies.

Nutrition Facts : Calories 335 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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