CROCKPOT BEEF STROGANOFF WITH ONION SOUP MIX RECIPES

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SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

THE ABSOLUTE BEST CROCKPOT BEEF STROGANOFF RECIPE RECIPE ...



The Absolute BEST Crockpot Beef Stroganoff Recipe Recipe ... image

Provided by affj1159

Yield 1 serving

Number Of Ingredients 1

beef tips

Steps:

  • ohhhh
  • 2 pounds cubed stew meat
  • 2 cans Condensed Golden Mushroom Soup
  • 1 largish onion diced
  • 2-3-4 tabls of Worcestershire
  • 1/2 cup water
  • 8 oz of cream cheese
  • couple of dashes of Garlic Salt (1 tsp?)
  • couple dashes of Hot Paprika
  • In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.
  • Cook on Low for 8 hours.
  • Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
  • Oh my gosh! This was so good and so easy.
  • Oh, and I doubled it the second time I made it.
  • So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.

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