BINGS MENU RECIPES

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BING CANDY | MIDWEST LIVING



Bing Candy | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Number Of Ingredients 8

1 12 ounce package semisweet chocolate pieces
¾ cup creamy peanut butter
2 cups finely chopped pecans, toasted, or finely chopped roasted peanuts
1?½ cups sugar
12 large marshmallows
½ cup butter
1 5 ounce can evaporated milk
1 10 ounce package cherry- or peanut butter-flavored pieces

Steps:

  • Line a 13x9x2-inch baking pan with heavy foil, allowing foil to extend over sides of pan; grease and set aside.
  • In a medium saucepan combine chocolate pieces and peanut butter; heat and stir over low heat until melted. Stir in nuts. Spread 1/2 of the mixture (about 1-1/4 cups) in prepared pan. Transfer to refrigerator. Let remaining chocolate mixture stand at room temperature.
  • In another medium saucepan combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill 20 minutes.
  • Carefully spread on remaining chocolate mixture. Cover and chill at least 1 hour. Lift from pan using foil. Cut into small pieces. Store in an airtight container in the refrigerator. Makes 120 pieces.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 7 g, CholesterolContent 3 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 15 mg, SugarContent 5 g

SHAO BING, CHINESE SESAME FLATBREAD - ASSORTED EATS



Shao Bing, Chinese Sesame Flatbread - Assorted Eats image

These lightly crispy and savory shao bing are great for breakfast and go well with a wide variety of fillings. This flatbread is a simple bread with a soft, flaky interior and a toasty sesame exterior.

Provided by Rachel

Categories     Breakfast    Main Course

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

300 g cups ap flour (2.5 cups, see Note 3)
160 mL boiling water (2/3 cup)
60 mL cold water (1/4 cup)
1 tsp salt
45 g flour (6 tbsp)
38 g oil (3 tbsp oil)
3 tbsp sesame seeds
water

Steps:

  • Make the Dough
  • Make the Roux
  • Create the Layers
  • Bake the Dough

Nutrition Facts : Calories 219 kcal, ServingSize 1 serving

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