EASY CHINESE PORK RECIPES RECIPES

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EASY CHINESE PORK TENDERLOIN RECIPE - FOOD.COM



Easy Chinese Pork Tenderloin Recipe - Food.com image

Plan ahead the pork needs to marinade for a minimum of 6 hours. I LOVE this pork cold sliced into salads or fried rice, or just about anyway LOL! I most always double this recipe and make 4 pork tenderloins at one time then vacum-pac and freeze to use anytime in recipes. If you are serving it cold, then only slice up what you are using, as the pork will dry out faster once you slice it.

Total Time 7 hours 30 minutes

Prep Time 6 hours

Cook Time 1 hours 30 minutes

Yield 2 pork tenderloins

Number Of Ingredients 10

2 lbs pork tenderloin (2 tenderloins)
4 slices fresh ginger
3 tablespoons chopped fresh garlic (optional)
5 green onions or 5 scallions, cut into 1-inch pieces
1/2 cup soy sauce
2 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons sugar
2 tablespoons hoisin sauce
black pepper

Steps:

  • Rinse the pork under cold water; pat very dry with paper towels.
  • Cut slits (about 1/2-inch deep, or a little less) in the pork with a sharp knife to absorb the marinade, then place in a glass baking dish.
  • Combine ginger, green onions, 1/2 cup plus 2 tablespoons soy sauce, sherry, sugar, hoisin sauce, garlic (if using) and black pepper.
  • Pour the marinade over the pork and turn to coat well on all sides.
  • Cover and refrigerate for 6 hours, turning every so often to make certain to coat all sides of the pork.
  • Set oven to 350°F.
  • Place the pork on a rack on top of a baking sheet or pan, reserve the marinade, you can sprinkle with salt if desired.
  • Roast for about 1-1/2 hours (it might take longer or shorter than 1-1/2 hours, best to use a meat thermometer for this), basting with marinade every 15 minutes.
  • Serve the pork warm or cold.

Nutrition Facts : Calories 832.5, FatContent 25.3, SaturatedFatContent 8.6, CholesterolContent 299.9, SodiumContent 5518.3, CarbohydrateContent 30.2, FiberContent 2.2, SugarContent 20, ProteinContent 104

CHINESE PORK RECIPES | BBC GOOD FOOD



Chinese pork recipes | BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

Provided by Good Food team

Number Of Ingredients 1

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