DUMPLING SQUASH RECIPES

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MAPLE SWEET DUMPLING SQUASH RECIPE - FOOD.COM



Maple Sweet Dumpling Squash Recipe - Food.com image

An easy way to prepare squash. Even folks who hate squash will love this one. Serve it as a side dish, or even as a dessert. This recipe can be prepared with butternut or acorn squash (or any other winter squash), but will require longer cooking times. Kosher: Dairy.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

1 sweet dumpling squash
1/2 cup pure maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons salted butter

Steps:

  • Preheat oven to 350 degrees.
  • Cut the squash in half and remove seeds with a spoon.
  • Use a fork to poke several holes in the outside skin of each half of the squash. Place squash in baking pan with hollow side up. Add 1" of water to bottom of pan.
  • Place 1 tablespoon of butter, 1/8 teaspoon of nutmeg and 1/2 teaspoon of cinnamon in the hollow of each squash half. Pour 1/4 cup of maple syrup on each.
  • Bake uncovered on middle rack for 30-45 minutes or until the flesh is soft.
  • Serve hot. If using sweet dumpling squash, each half will serve one person and can be served with dinner "as is." Alternately, you may allow the squash halves to cool partially, remove the skins, and mash or puree the squash.

Nutrition Facts : Calories 316.4, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 89.4, CarbohydrateContent 55.1, FiberContent 0.7, SugarContent 48, ProteinContent 0.2

DUMPLING SQUASH WITH CREAM AND SAGE RECIPE | MARTHA STEWART



Dumpling Squash with Cream and Sage Recipe | Martha Stewart image

Halves of these small winter squashes make individual servings when baked with a garlic-sage cream sauce.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Number Of Ingredients 6

6 dumpling squashes (about 3 1/2 pounds), halved, seeded, stems removed, and bottoms trimmed to sit flat
Coarse salt and freshly ground pepper
1 teaspoon chopped fresh sage
1 cup homemade or store-bought low-sodium chicken stock
4 garlic cloves, halved
1/4 cup heavy cream

Steps:

  • Preheat oven to 350 degrees. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each. Pour 1/2 cup stock into each dish, and scatter garlic around squashes.
  • Bake, covered, until squashes are tender when pierced with a fork, 45 to 55 minutes. Heat broiler with rack about 8 inches from heat source.
  • Transfer garlic to a bowl using a slotted spoon. Mash with a fork, and stir in cream and 2 tablespoons liquid from baking dishes. Spoon over squash halves, including edges. Broil squashes until bubbling and golden, 3 to 4 minutes. Serve immediately.

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