MASHED POTATO STICKS RECIPES
MASHED POTATOES-ON-A-STICK RECIPE - BETTYCROCKER.COM
Fair food made easy! Serve these quick-fix mashed potatoes on-a-stick to guests and rake in the rave reviews.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Make mashed potatoes as directed on pouch, using 2 cups hot water. If desired, stir in a handful of shredded cheese or bacon pieces. Refrigerate 15 minutes to cool.
- Cover cookie sheet with waxed paper. With hands, shape 18 to 21 balls using 2 tablespoons potato mixture for each. Place on cookie sheet. Freeze potato balls 30 minutes to set.
- Meanwhile, in Dutch oven or deep-fat fryer, heat oil to 350°F. In medium bowl, beat egg and milk; stir in flour, salt and baking powder until smooth.
- In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.
Nutrition Facts : ServingSize 1 Serving
LOADED POTATO AND CHEESE STICKS RECIPE BY TASTY
Here's what you need: russet potatoes, sour cream, green onion, bacon, salt, pepper, cheddar cheese, oil, salt, flour, egg, panko breadcrumb
Provided by Hitomi Aihara
Yield 24 sticks
Number Of Ingredients 12
Steps:
- In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
- Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
- Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.
- Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
- Dredge the sticks in flour, egg, and panko.
- Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).
- Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
- Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
- Option 2 - Transfer from oil to drying rack and season with salt.
- Let it cool for a few minutes as they will be HOT.
- Enjoy!
Nutrition Facts : Calories 65 calories, CarbohydrateContent 7 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams
More about "mashed potato sticks recipes"
BASIC MASHED POTATOES RECIPE | ALLRECIPES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 257.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 257.1 calories per serving
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
See details
MASHED POTATOES-ON-A-STICK RECIPE - BETTYCROCKER.COM
Fair food made easy! Serve these quick-fix mashed potatoes on-a-stick to guests and rake in the rave reviews.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
- In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.
See details
MASHED POTATO'S -DEEP FRIED ON A STICK/OR NOT | JUST A ...
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside - you can change up the ingredients to suit your family's taste buds- you can put them on a stick or just fry by them single- a few at a time- they will float to the top when done- and don't forget the dipping sauce of your choice.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
- Remove with a slotted spoon and drain on absorbent paper towels. Best eaten warm but good cold too. Serve with ranch dressing or honey mustard.
See details
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
See details
CROCCHE (AKA ITALIAN FRIED MASHED POTATOES) RECIPE - FOOD.COM
we served these at the restaurant and they were always a hit. We served them with our fresh Marinara sauce for dipping. Served immediately too. I haven't tried using string cheese but could be a easy switch and they are already a great shape and length to work with.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 448.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 448.2 per serving
- fry until a deep golden brown, and serve sprinkled with a little more parm and a good helping of fresh marinara.
See details
GARLIC-MISO BUTTER MASHED POTATOES RECIPE | BON APPÉTIT
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- Transfer mashed potatoes to a large shallow bowl. Top with reserved garlic-miso butter and season generously with more pepper. Do ahead: Mashed potatoes can be made 2 days ahead. Cover and chill potatoes and reserved garlic-miso butter separately. Reheat potatoes over medium, stirring often and adding ¼ cup milk or water to thin if needed.
See details
FRIED MASHED POTATO STICKS RECIPE - (4.5/5)
Preparation Step 1 1 In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine. 2 Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen. 3 Using cookie cutter or sharp knife, cut out stick shapes.
From keyingredient.com
From keyingredient.com
See details
FRIED MASHED POTATO STICKS: THE TASTY APPETIZER RECIPE
How to make Fried Mashed Potato Sticks Peel the potatoes, cut them into slices and steam for 30 minutes. Mash the potatoes until smooth. Add corn flour (or plain flour), grated cheese, salt, pepper and mix well. Mix the ingredients until a dough forms. Pour the mixture into an airtight bag, making sure to remove all the air.
From cookist.com
From cookist.com
See details
MASHED POTATO MOZZARELLA STICKS - CREATIVE HOUSEWIVES
May 10, 2021 · Flatten mashed potatoes in your hand. Place mozzarella stick in the middle of the mashed potatoes. Wrap mozzarella stick with mashed potatoes, coat evenly all the way around. Place mashed potato covered mozzarella stick in flour and coat evening. Dip in wisked egg. Coat in Panko Bread Crumbs. Pat down bread crumbs to keep them from falling off.
From creativehousewives.com
From creativehousewives.com
See details
MASHED POTATO RECIPES | ALLRECIPES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. By Christina C. Garlic Mashed Potatoes.
From allrecipes.com
From allrecipes.com
See details
CHEESY MASHED POTATO FRIES RECIPE | POTATO STICKS RECIPE ...
From m.youtube.com
See details
BASIC MASHED POTATOES RECIPE | ALLRECIPES
Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
From allrecipes.com
From allrecipes.com
See details
FOOD NETWORK'S JEFF MAURO SHARES 3 EASY MASHED POTATO RECIPES
Nov 15, 2019 · Place root vegetables, potatoes, salt, butter and garlic in slow cooker. Cover and Low for 6-8 hours and High for 4-6 hours until veggies are super tender. Once everything is mash-able, mash with potato masher directly in slow cooker until smooth. Stir in heavy cream a bit at a time until desired consistency.
From goodmorningamerica.com
From goodmorningamerica.com
MASHED POTATO FRIES - A COOKIE NAMED DESIRE
Oct 05, 2021 · These mashed potato fries are best made with plain mashed potatoes without any milk or butter. This is so the mash sticks together tightly for cutting up and coating before frying. You can add a touch of butter or beschmael sauce in the mashed potatoes as long as the mixture remains fairly dry. I love adding herbs and grated Parmesan.
From cookienameddesire.com
From cookienameddesire.com
See details
MASHED POTATO–SAUSAGE STUFFING RECIPE | FOOD NETWORK ...
Preheat the oven to 375° F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt.
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE MASHED POTATOES WITH A STAND OR HAND MIXER ...
Nov 18, 2021 · If you don't want even a pea-sized lump of intact potato in your mashed potatoes, then you should probably stick to ricing or milling, but if you're up for a little textural nonuniformity here and there, the hand/stand mixer approach will get the job done just fine. All of this is to say that you don't need a ricer or a food mill to make great ...
From allrecipes.com
From allrecipes.com
See details
FRIED MASHED POTATO CAPSICUM CARROT STICKS | CRISPY VEGGIE ...
Fried Mashed Potato Capsicum Carrot Sticks | Crispy Veggie Finger Recipe#potatosticks#crispyveggiefingerrecipe#FriedMashedPotatoCapsicumCarrotSticks
From m.youtube.com
From m.youtube.com
See details
POTATO STICKS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Creamy Potato Sticks Recipe: How to Make It top www.tasteofhome.com. Cut potatoes into 4x1/2x1/2-in. sticks; place in a greased 13x9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.
From therecipes.info
From therecipes.info
See details
MASHED MOFONGO RECIPE | KITCHN
Nov 22, 2021 · Instructions. Place 2 pounds medium Yukon or Honey Gold potatoes (peel first if desired) in a medium pot and add enough cold water to cover by about 1-inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are fork tender, 35 to 40 minutes.
From thekitchn.com
From thekitchn.com
See details
