SLOW COOKER LASAGNA WITH NO BOIL NOODLES RECIPES

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EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM



Easy Slow-Cooker Lasagna Recipe - Pillsbury.com image

No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!

Provided by Pillsbury Kitchens

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb. lean ground beef
1 (26 to 28-oz.) jar tomato pasta sauce
1 (8-oz.) can no-salt-added tomato sauce
1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles
1 (1-lb.) jar Alfredo pasta sauce
12 oz. (3 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1/8 of Recipe

SLOW-COOKER LASAGNA RECIPE: HOW TO MAKE IT



Slow-Cooker Lasagna Recipe: How to Make It image

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 package (8 ounces) no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1-1/2 cups 4% cottage cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.

Nutrition Facts : Calories 482 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

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