KETTLE CORN IN MICROWAVE RECIPES
KETTLE CORN (MICROWAVE) RECIPE - FOOD.COM
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 4-5 cups popped popcorn, 1 serving(s)
Number Of Ingredients 4
Steps:
- mix everything in a small bowl.
- pour everything into the small brown paper bag.
- fold top over twice. (Maybe three times if you have the larger size lunch bags).
- put two staples through fold at least two inches apart.
- Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
- when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
Nutrition Facts : Calories 128.3, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 290.7, CarbohydrateContent 12.6, FiberContent 0, SugarContent 12.6, ProteinContent 0
HOMEMADE KETTLE CORN - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add oil, sugar, salt, and popcorn kernels to bottom of the Family-Size Microwave Popcorn Maker. Cover with the lid, and leave the cup cover open to vent. Place the popper offset in the microwave.Microwave for 4–5 minutes, or until popping slows to about 1–2 seconds between pops.Let popcorn stand for 1–2 minutes to let the mixture crisp.
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Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
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If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
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