LEMON CAKE WITH JELLO PUDDING RECIPES

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EASY LEMON CAKE RECIPE | ALLRECIPES



Easy Lemon Cake Recipe | Allrecipes image

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Provided by v monte

Categories     Lemon Desserts

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
¾ cup vegetable oil
4 eggs
¾ cup water
¼ teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Steps:

  • Combine gelatin mix and cake mix. Mix well.
  • Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
  • Bake according to instructions on back of cake box.
  • To Make Frosting: Combine confectioners' sugar and lemon juice.
  • When cake is done, and while still hot, ice with frosting.

Nutrition Facts : Calories 198.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 31.4 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 172.4 mg, SugarContent 17.4 g

LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL



Lemon Cake- A Doctored Cake Mix Recipe - My Cake School image

Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

1 box (15.25 oz.) white cake mix, sifted (Any mix without pudding in the mix)
1 cup (114g) all purpose flour (plain in the UK)
1 cup (200g) sugar
1/2 box (4Tablespoons, (48g) instant lemon pudding (we used Jell-O brand)
3 large eggs
1 1/3 cups (322g) water
1 cup (242g) sour cream (we use full fat sour cream)
1 Tablespoon (12g) lemon extract
1/2 teaspoon (2g) vanilla extract
zest of one lemon

Steps:

  • Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
  • In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
  • Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
  • Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.
  • Cool in the pans 5 to 10 minutes then turn out.
  • Makes 7 1/2 cups batter
  • Works well for cupcakes

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