PISTACHIO PUDDING DESSERT RECIPES
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD - FOOD.COM
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, FatContent 32.6, SaturatedFatContent 16.3, CholesterolContent 0, SodiumContent 54.4, CarbohydrateContent 64.7, FiberContent 2.1, SugarContent 50.6, ProteinContent 5.5
PISTACHIO PUDDING CAKE - ANDIE MITCHELL
This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.
Provided by Andie Mitchell
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour the bundt pan, tapping out the excess flour.
- In a large bowl, whisk the cake mix and pudding mix. Add the eggs, milk, melted butter, and beat on medium until combined. Stir in the pistachios. Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.
- Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve.
Nutrition Facts : ServingSize 1 slice, Calories 309 kcal, CarbohydrateContent 45 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 63 mg, SodiumContent 355 mg, FiberContent 1 g, SugarContent 34 g
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PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD - FOOD.COM
My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!
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Reviews 5.0
Total Time 1 hours 10 minutes
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 134.7 per serving
- Refrigerate for 1 hour before serving.
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PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD - FOOD.COM
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 547.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 547.8 per serving
- Garnish with whole cherries on top.
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PISTACHIO PUDDING CAKE - ANDIE MITCHELL
This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.
From andiemitchell.com
Reviews 5
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Category Desserts
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Reviews 5
Total Time 55 minutes
Category Desserts
Cuisine American
Calories 309 kcal per serving
- Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve.
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PISTACHIO PUDDING DESSERT | JUST A PINCH RECIPES
Looks delicious!
Found on Facebook.
From justapinch.com
Reviews 5
Category Puddings
Cuisine African
From justapinch.com
Reviews 5
Category Puddings
Cuisine African
- Top with a layer of cool whip and chopped nuts. Refrigerate.
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PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD RECIPE ...
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 547.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 547.8 per serving
- Garnish with whole cherries on top.
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PISTACHIO PUDDING CAKE - ANDIE MITCHELL | HEALTHY RECIPES ...
This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.
From andiemitchell.com
Reviews 5
Total Time 55 minutes
Category Desserts
Cuisine American
Calories 309 kcal per serving
From andiemitchell.com
Reviews 5
Total Time 55 minutes
Category Desserts
Cuisine American
Calories 309 kcal per serving
- Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve.
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