HOW TO MAKE BUFFALO WING SAUCE RECIPES

Name: Three Ingredient Buffalo Wing Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 16 tablespoons (1 cup or 8 ounces) unsalted butter; 2 teaspoons garlic powder; 1 1/3 cups hot sauce, like Frank’s or Crystal

THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE

Three Ingredient Buffalo Wing Sauce - Inspired Taste image

With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

16 tablespoons (1 cup or 8 ounces) unsalted butter
2 teaspoons garlic powder
1 1/3 cups hot sauce, like Frank’s or Crystal

Steps:

Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.

Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg

BUFFALO SAUCE RECIPE | ALLRECIPES

Buffalo Sauce Recipe | Allrecipes image

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

Provided by TVESTA

Categories Wing Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2.5 cups

Number Of Ingredients 3

Ingredients

1 cup red pepper sauce
1 cup Italian-style salad dressing
½ cup butter

Steps:

In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 12.2 mg, FatContent 8 g, ProteinContent 0.1 g, SaturatedFatContent 3.4 g, SodiumContent 522.7 mg, SugarContent 1.1 g

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