CAMPBELLS SHRIMP SOUP RECIPES RECIPES

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POTATO SOUP – INSTANT POT RECIPES



Potato Soup – Instant Pot Recipes image

Learn how to make a baked potato-style soup with our Instant Pot® Potato Soup recipe that transforms everyday ingredients into the ultimate comfort food. This recipe delivers everything you love about loaded baked potatoes in a creamy, delicious soup that you can customize with your favorite baked potato toppings! Chicken broth provides the perfect savory base for the soup, and the Instant Pot® makes preparation fast and easy.

Provided by Campbell's®

Prep Time 25 minutes

Cook Time 36 minutes

Yield 6 servings

Number Of Ingredients 8

4 slices bacon (diced)
1 large yellow onion (chopped (about 1 cup))
2 cloves garlic (minced)
2 lbs russet potatoes (peeled and cut into 1/2 inch pieces (about 6 cups))
4 cups Swanson® Chicken Broth
1/4 cup sour cream
1/2 cup shredded Cheddar cheese
2 green onions (sliced (about 1/4 cup))

Steps:

  • On a 6 quart Instant Pot®, select the Saute setting. Add the bacon and cook until crisp, stirring often. Remove the bacon to a paper towel. Pour off the fat. Add the yellow onion and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Press Cancel.
  • Add the potatoes and broth. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream. Using an immersion blender, blend the soup in the pot until desired consistency. Season to taste. Serve topped with the cheese, bacon and green onion. Top with additional sour cream, if desired.

POTATO SOUP – INSTANT POT RECIPES



Potato Soup – Instant Pot Recipes image

Learn how to make a baked potato-style soup with our Instant Pot® Potato Soup recipe that transforms everyday ingredients into the ultimate comfort food. This recipe delivers everything you love about loaded baked potatoes in a creamy, delicious soup that you can customize with your favorite baked potato toppings! Chicken broth provides the perfect savory base for the soup, and the Instant Pot® makes preparation fast and easy.

Provided by Campbell's®

Prep Time 25 minutes

Cook Time 36 minutes

Yield 6 servings

Number Of Ingredients 8

4 slices bacon (diced)
1 large yellow onion (chopped (about 1 cup))
2 cloves garlic (minced)
2 lbs russet potatoes (peeled and cut into 1/2 inch pieces (about 6 cups))
4 cups Swanson® Chicken Broth
1/4 cup sour cream
1/2 cup shredded Cheddar cheese
2 green onions (sliced (about 1/4 cup))

Steps:

  • On a 6 quart Instant Pot®, select the Saute setting. Add the bacon and cook until crisp, stirring often. Remove the bacon to a paper towel. Pour off the fat. Add the yellow onion and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Press Cancel.
  • Add the potatoes and broth. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream. Using an immersion blender, blend the soup in the pot until desired consistency. Season to taste. Serve topped with the cheese, bacon and green onion. Top with additional sour cream, if desired.

QUALITY SOUPS, SAUCES, FOOD & RECIPES - CAMPBELL SOUP COMPANY
For generations, people have trusted Campbell's Soup to provide authentic, flavorful and readily available soups, meals, and recipes. Learn more today!
From campbells.com
See details


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QUALITY SOUPS, SAUCES, FOOD & RECIPES - CAMPBELL SOUP COMPANY
For generations, people have trusted Campbell's Soup to provide authentic, flavorful and readily available soups, meals, and recipes. Learn more today!
From campbells.com
See details


RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
Recipes Using Cream of Mushroom Soup Recipes Using French Onion Soup Recipes Using Tomato Soup Recipes Using Unsalted Soup Rice Recipes & Ideas Side Dish Recipes & Ideas Skillet Meals Slow Cooker Dinner Ideas Spring & Summer Recipes Take Your Canned Tomato Soup …
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See details


CONDENSED SOUP RECIPES - COOK WITH CAMPBELLS CANADA
Open up creativity with every can of Campbell’s® Condensed Soup! These weeknight recipes use Campbell’s® Condensed Soups as a cooking ingredient for rich, robust flavour in every dish!
From cookwithcampbells.ca
See details


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Try some of these sensational soup recipes that are comforting, delicious and easy to make. Featured Recipe This soup replaces pasta or rice with quinoa for a hearty vegetarian soup.
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AMAZON.COM : CAMPBELL'S CONDENSED CREAM OF SHRIMP SOUP, 10 ...
The recipe calls for adding bay shrimp (those little tiny precooked ones) but the Cream of Shrimp Soup is so full of shrimp flavor that I can leave the fresh shrimp out. I cut up a fresh loaf of french bread or a baquette, pour a little "shrimp stuff" into a side bowl, plate the …
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See details


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