BEST SAUCE FOR FISH SANDWICHES RECIPES

Name: Copy Cat McDonald's Tartar Sauce Recipe & Fish Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 1 h 25 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup Vlasic Dill Pickle Relish; 12 capers, minced; 2 teaspoons dried minced onion; 2 teaspoons milk; 1 teaspoon parsley flakes; 1/2 teaspoon lemon juice; 1/8 teaspoon granulated sugar; 1/2 cup Mayonnaise; 8 White hamburger style buns; 8 Van de Kamp Breaded Fish for Sandwiches; 8 slices American cheese

COPY CAT MCDONALD'S TARTAR SAUCE & FILET 'O FISH SANDWICH ...

Copy Cat McDonald's Tartar Sauce & Filet 'o Fish Sandwich ... image

Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!

Provided by Michaela Kenkel

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1/4 cup Vlasic Dill Pickle Relish
12 capers, minced
2 teaspoons dried minced onion
2 teaspoons milk
1 teaspoon parsley flakes
1/2 teaspoon lemon juice
1/8 teaspoon granulated sugar
1/2 cup Mayonnaise
8 White hamburger style buns
8 Van de Kamp Breaded Fish for Sandwiches
8 slices American cheese

Steps:

Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

Nutrition Facts : Calories 761 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 151 milligrams cholesterol, FatContent 44 grams fat, FiberContent 1 grams fiber, ProteinContent 42 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 1599 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat

GRILLED FISH SANDWICHES FOR TWO | ALLRECIPES

Grilled Fish Sandwiches for Two | Allrecipes image

If you are in a hurry to get dinner on the table, these grilled fish sandwiches will be ready in less time than it takes to preheat the grill! To make things even quicker, I used a purchased remoulade sauce, but there are some great recipes for remoulade here on the site. We like simple toppings of lettuce and sliced tomatoes, but feel free to add your favorite sandwich toppings, if you prefer!

Provided by Bibi

Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 sandwiches

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
½ teaspoon Creole seasoning
2 (6 ounce) fillets cod fillets
½ teaspoon smoked paprika
2 tablespoons vegetable oil
2 each sub-style sandwich rolls, split
6 leaves romaine lettuce
4 slices tomato
2 tablespoons remoulade sauce, or to taste

Steps:

Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
Melt butter and stir in Creole seasoning and smoked paprika.
Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.

Nutrition Facts : Calories 713.1 calories, CarbohydrateContent 71.6 g, CholesterolContent 76.8 mg, FatContent 27.6 g, FiberContent 5.2 g, ProteinContent 42.6 g, SaturatedFatContent 7.6 g, SodiumContent 999.8 mg, SugarContent 6.8 g

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